Yogurt mixed with cooked spinach.

Combination of garbanzo beans mixed tahini, garlic, fresh lemon juice and olive oil.

Grape leaves stuffed with rice, ground beef, chives, tarragon, parsley, cilantro and raisins.

Patties made of ground chick peas, fresh herbs and spices; deep fried and served with tahini sauce.

Spicy sauteed eggplant, onion, garlic, chick peas and spicy tomato sauce.

Sauteed eggplant with kashk (yogurt whey) and caramelized onion.

Smoked roasted eggplant with cooked tomatoes and garlic.

Freshly diced cucumbers, tomatoes, onions, herbs, fresh lemon juice and olive oil.

Choice of any 3 of the above tasty appetizers.

Fresh salmon cooked over an open flame and served on a bed of lettuce, tomatoes, onions, cucumbers and mixed with our house walnut vinaigrette dressing.

Skewer of seasoned ground lamb cooked over an open flame and wrapped in freshly baked bread with fresh mint, diced onion, roasted tomatoes and yogurt sauce.

Skewer of seasoned ground chicken cooked over an open flame and wrapped in freshly baked bread with a mixture of diced tomatoes, pickles, onions, parsley and Sufis sauce with a side of green salad.

Skewer of seasoned ground beef cooked over an open flame and wrapped in a freshly baked bread with a mixture of diced tomatoes, pickles, onions, parsley and Sufis sauce with a side of green salad.

Patties of ground chick peas, fresh herbs and spices deep fried and wrapped in freshly baked bread with lettuce, tomatoes and tahini sauce with a side of green salad.

Grilled and lightly marinated salmon wrapped in freshly baked bread with dill remoulade sauce and seasonal greens.

Skewer of ground beef cooked over an open flame and served with saffron basmati rice.

Skewer of seasoned ground chicken cooked over an open flame and served with saffron basmati rice.

Finely chopped and sauteed parsley, scallions, cilantro, spinach and fenugreek cooked with stewed beef, dried lime, red beans, served with saffron basmati rice.

Chunks of lean beef cooked in tomato sauce, split peas, sauteed eggplant, onions and served with saffron basmati rice.

Slow-cooked grated walnuts, pomegranate juice and pomegranate molasses with chicken breast, served with saffron basmati rice.

Chunks of marinated sirloin cooked over an open flame and served with saffron basmati rice.

Marinated and tenderized strips of tenderloin cooked over an open flame and served with saffron basmati rice.

Skewer of barg kabob and skewer of koobideh kabob served with saffron basmati rice.

Marinated filet mignon and fresh market vegetables, cooked over an open flame and served with saffron basmati rice.

Tender marinated chicken breast and fresh market vegetables cooked over an open flame and served with saffron basmati rice.

Two skewers of seasoned ground chicken cooked over an open flame and served with saffron basmati rice.

Tender marinated chicken breast cooked over an open flame and served with saffron basmati rice.

Marinated and tenderized chicken breast cooked over an open flame, served with saffron basmati rice.

Skewer of chicken koobideh and skewer of chicken barg served with saffron basmati rice.

Two skewers of seasoned ground lamb cooked over an open flame and served with saffron basmati rice.

Marinated boneless lamb sirloin cooked over an open flame and served with lentil & raisin saffron basmati rice.

Grilled and lightly marinated salmon, served with fava bean & dill saffron basmati rice.

Marinated jumbo shrimp cooked over an open flame and served with saffron basmati rice.

Basmati rice mixed with black cherry.

Basmati rice mixed with pistachio, carrot, sauted dried orange peel, raisins and almond slices.

Basmati rice mixed with barberries, pistachio and almonds.

Fresh herb plate.