Pita chips, carrots, apples, radishes.

Cabbage slaw, cherry peppers, cocktail sauce, champagne tartar sauce.

Carrot, cucumber, red onion, croutons, honey balsamic vinaigrette.

Tarragon chicken breast salad, spinach, tomatoes, fresh fruit, pita bread.

House pickle, remoulade, tomatoes, shredded lettuce, lemon, fries.

Chef Pamela's fried chicken, spicy maple sauce, mixed greens, house pickle.

Creamy cheddar grits, caramelized onion, peppers, creole sauce, bacon bits, corn, sour cream.

8oz hand formed angus beef patty, American cheese, red onion, comeback sauce, lettuce, house pickle.

Blackened Atlantic salmon, avocado, tomato, lettuce, remoulade, tangy slaw, lettuce, tomato, brioche.

Cornmeal crusted catfish, bacon braised collard greens, macaroni and cheese.

Blackened Atlantic salmon, fettuccine in creamy alfredo sauce, mushrooms, asparagus.