Crispy rice pastry wrapped with taro root, carrots, cabbage, glass noodles, with sweet chili sauce.

Fried Thai style marinated chicken wings served with homemade sriracha sauce.

Grilled, marinated chicken breast on skewers served with cucumber salad and peanut sauce.

The combination of our most famous appetizers: basil rolls, shrimp rolls, satay chicken, and steamed dumplings.

Deep fried chicken and veggie pot stickers served with sweet mushroom soy sauce.

Breaded, fried tofu served with sweet chili sauce.

Chicken and shrimp steamed dumplings served with sweet mushroom soy sauce, fried garlic, and green onion.

Deep fried imitation crab and cream cheese filled in wonton skin served with pineapple sauce.

Fried shrimp rolls filled with minced chicken and glass noodles, served with traditional plum sauce.

The big bucket of fried seafood appetizers, crab rangoon, fried calamari, shrimp roll, breaded fried white fish.

Thai authentic style Tom Yum or Tom Kha soup served with pangasius fish, calamari, shrimp, scallop, and mushroom.

Grilled chicken satay, lettuce, spinach, fried tofu, carrot, cucumber, tomatoes, cashew nut served with peanut dressing.

Papaya long beans, tomato, carrot, pla-rha, and fermented field crab, served with cabbage, cashew nut, cucumber, carrot, and crispy pork skin.

Vegan style fried tofu spicy salad, mint, cilantro, culantro, red onion, cabbage, cucumber, and carrot.

Papaya, long beans, tomato, carrot, peanut, cabbage, cashew nut, cucumber.

Spicy grilled beef salad, cucumber, tomato, lettuce, carrot, cilantro, green onion, and red onion.

Thai northeastern style grilled ribeye spicy salad, mint, cilantro, culantro, red onion, cabbage, cucumber, carrot.

Rice, bell peppers, yellow onion, long beans garnished with sliced cucumber.

Stir fried crab colossal with jasmine rice and our secret fried rice sauce mixed with egg, green onion, onion, a little pinch of butter, garnished with cucumber, tomato, and lime.

Stir fried noodle with a choice of proteins, kee mao sauce, bell pepper, onion, carrot, tomato, basil, and thai chili.

Sauteed glass noodles with onion, carrot, scallion, tomato, cabbage.

Stir fried breaded choice of proteins with basil sauce and bell peppers, onions, green beans, Thai chili, and basil leaves.

Stir fried breaded choice of proteins with fresh jalapeno, onion, green onion, and BKK brown sauce.

Stir fried breaded choice of proteins with ginger sauce, sliced ginger, onion, mushroom, and green onion.

Stir fried Thai red curry in a dry version, a choice of protein, lime leaves, bell peppers, and green beans, always spicy.

Stir fried breaded choice of proteins with garlic sauce, bedded with steamed mixed veggies, topped with fried garlic and cilantro.

Stir fried mixed veggies with a choice of protein and BKK brown sauce.

Stir fried beansprouts and fried tofu with a little bit of Thai chili, green onion, and BKK brown sauce.

Nutty, creamy, a bit of spiciness, bell pepper, green beans, and lime leaves.

Seared jumbo Maine scallops with butter garlic served on a hot plate with Jeaw sauce.

Grilled 12oz ribeye steak topped with lemongrass pepper sauce served on a sizzling hot plate with egg fried rice.

Seared Maine scallop and shrimp on top with creamy and nutty panang sauce, served with a side of basil fried rice.

Grilled New Zealand lamb chops and shrimp served with sauteed spinach and mushrooms, carrots, tomato, and our famous Jeaw sauce and sticky rice.

Stir fried glass noodles with spicy drunken man sauce, shrimp, scallops, calamari, egg, cabbage, carrots, onions, green onions, and basil.