Beef jerky, Thai E-sarn style sun dried marinated with light soy, palm sugar, coriander, served with Thai Sriracha.

Classic Bangkok street fried chicken wings served with homemade Thai sweet chili sauce.

Crispy fried calamari, served with Thai sweet pineapple chili sauce and Thai green chili and lime seafood sauce.

Shrimp with Thai seasoning and wrapped with thin rice pastry served with sweet plum sauce.

Crispy rice paper golden bags stuffed with yellow curry chicken, peas, and corn with sweet and sour sauce.

Grilled chicken breast marinated in Thai satay style served with peanut sauce, and cucumber salad.

Steamed shrimp and chicken dumplings with homemade mushroom soy dipping sauce.

Crispy spicy pork meatballs, red onion, Thai chili, scallion, cilantro, fresh lime sauce, and roasted Jasmine rice powder.

A combination of our popular appetizers chicken satay, thoong-thong, fresh basil roll, and kanom-jeeb. (Recommended for two)

Popular grilled beef appetizer in Bangkok served with Jaew sauce (Northeastern Thai tamarind BBQ sauce.)

Clear vegetables consomme soup with Nori seaweed, tofu, scallion, cilantro, and carrot.

Grilled steak, lime juice, palm sugar, Thai roasted chili paste, cucumber, tomato, and cilantro.

Grilled white meat chicken satay, crispy tofu, cashew nuts, organic romaine hearts, spinach, cucumber, grape tomatoes, served with homemade peanut dressing.

Minced chicken, fresh lime juice, Thai chili powder, red onion, cilantro, ground roasted jasmine rice powder.

Thai traditional glass noodle salad with shrimp, New Zealand green mussels calamari, Maine scallops, red onion, fresh lime juice, and fresh Thai chili.

Stir fried jasmine rice with shrimp and Thai traditional sauce, onion, scallion, peas, carrot, and garnished with tomatoes and sliced cucumber.

A famous stir-fried noodle with traditional tamarind sauce, egg, beansprouts, scallion, ground peanut, tofu, fresh lime, shrimp, New Zealand green mussels, and calamari.

Sauteed flat rice noodle with beef in Thai style with black sweet soy sauce, egg, broccoli, and carrots.

Spicy stir-fried flat rice noodle, shrimp, minced chicken with spicy basil sauce, green beans, carrots, tomatoes, bell peppers, and onions.

The most famous slow braised beef noodle with five spice consomme broth, meatball, beansprouts, green leaf lettuce, scallion, cilantro, rice noodle, and crispy garlic.

Pan seared sea scallops with chef special Thai style garlic and black pepper sauce, and bedded with spinach.

Pan seared Chilean sea bass, asparagus, scallion, and fresh ginger served with our chef special light ginger soy broth.

Pan grilled Atlantic salmon topped with red chili paste, green beans, bell pepper, and kafffir lime leaves.

Our signature sizzling hanging tender steak on hotplate with chef special sauce: black pepper and lemongrass, bell pepper, onion, and egg fried rice.

Our signature slow braised beef shank in our traditional Green Thai curry, Thai coconut milk, bell peppers, egg plant, bamboo shoot, green pears, and Thai basil leaves.

Pan grilled Atlantic salmon topped with panang curry, Thai coconut milk, peanut paste, green beans, bell peppers and kaffir lime leaves.