Fresh cauliflower florets buttermilk-battered and lightly fried, then tossed in housemade Sriracha buffalo sauce and topped with a salad of celery, cilantro, scallions and Gorgonzola.

Served hot with housemade blue & white corn tortilla chips.

Crispy shrimp tossed in homemade sweet & spicy mayonnaise. Topped with silvered scallions and toasted sesame seeds.

Roasted with smoked paprika, Feta and Parmesan. Served with fresh cilantro, lime housemade ranchito sauce and a sourdough baguette.

Nueskes applewood smoked bacon, chopped egg and Roma tomatoes served with bleu cheese dressing.

Diced avocado, sweet corn, black beans, jicama, bell peppers, fresh cilantro, and serrano peppers. Served with house made blue and white corn tortilla chips.

With a touch of cream, topped with housemade garlic butter croutons.

Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wonton, and rice sticks. Served with Thai peanut dressing.

Nueskes applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and Gorgonzola with housemade herb ranch or bleu cheese dressing.

Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, Mozzarella and fresh basil served with housemade mustard herb vinaigrette.

Tender marinated steak, fire-roasted poblanos, cilantro pesto, yellow onions, Mozzarella, Monterey Jack and fresh cilantro. Served with housemade salsa verde

Chipotle adobo sauce, shaved poblanos and Monterey Jack with housemade roasted corn & black bean salsa, fresh cilantro and tangy lime crema.

Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic.

Shaved Cremini, Shiitake and Portobello mushrooms with slivered scallions, cracked black pepper, Romano and Mozzarella. Finished with Parmesan

Spicy Italian sausage, rustic pepperoni, Cremini mushrooms, Mozzarella, red onions, green peppers, olives and wild Greek oregano.

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella and wild Greek oregano.

Rustic and spicy pepperoni with fresh mozzarella and wild Greek oregano.

Our tomato sauce with Mozzarella and fresh Mozzarella.

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella and wild Greek oregano.

Italian tomatoes with fresh Mozzarella, fresh basil and Parmesan.

Blackened chicken and shrimp, Andouille sausage and Tasso ham in our spicy Cajun sauce.

With garlic, scallions, peanuts and hot red chilies.

Our lighter spin on a traditional recipe. Zucchini ribbons sauted with lemon, garlic and white wine, tossed with fresh Italian parsley, Parmesan and a touch of fettuccine.

With Cremini mushrooms, sprinkled with scallions.

With sauteed garlic and fresh basil.

North Atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with pan-roasted seasonal vegetables.

With shaved Granny Smith apple, spring mix and housemade honey-mustard.

Warm chocolate cake served with triple-thick hot fudge and vanilla bean sauce.

On a graham cracker crust with housemade whipped cream.

With parmesan cream sauce.

Mushrooms, pepperoni, Italian sausage, mozzarella, and tomato sauce.

Crisp romaine tossed with ranch dressing and topped with cheddar goldfish.

Pineapple, applewood smoked ham, tomato sauce, and mozzarella.

Tomato sauce and mozzarella.

Pepperoni, tomato sauce, and mozzarella

Served with your choice of baby broccoli or fresh fruit.

Topped with housemade whipped cream, Hershey's chocolate syrup, and a cherry.