Cheese quesadilla served with jalapeno, sour cream, salsa, and shredded lettuce.

Four crisp battered chicken tenders. Homemade spicy honey Djion sauce on the side.

Three chicken breast tenders over a bed of fries.

Crispy cheese curd served with sriracha ranch dipping sauce.

Chili on fries.

Grilled chicken, tomato, egg, avocado, bleu cheese crumbles, bacon, and green onions over mixed greens.

Chopped, mixed greens with tomatoes, feta, cucumber, red onion, pepperoncini, black olive, shredded carrot, shredded red cabbage, and banana pepper.

Corned beef topped with swiss, sauerkraut, and thousand island. Served on toasted marble rye bread with a side.

6.5oz certified angus beef burger served with lettuce, tomato, onion, and pickle on a toasted brioche bun with a side.

The Beyond Burger is the world's first plant-based burger that looks, cooks, and satisfies like beef. It has all the juicy, meaty deliciousness of a traditional burger, but comes with the upsides of a plant-based meal. The Beyond Burger packs 20g of

6.5 oz certified angus beef patty topped with melted swiss, grilled onions on toasted marble rye with a side.

Grilled chicken breast served with lettuce, tomato, onions, and pickles on toasted brioche bun with a side.

6.5oz fresh ground turkey lightly seasoned, served with lettuce, tomato, onion, and pickles on a toasted brioche bun with a side.

Proudly serving Charlie & Barney's chili since 1986 at Peachtree Center.