Deep fired vegetarian spring rolls with homemade sweet and sour sauce.

Steamed rice paper, rice noodles, vegetables, and peanut hoisin sauce.

Fried coconut shrimp with homemade three flavor Thai chili sauce.

Steamed Thai dumplings stuffed with minced pork, shrimp, and water chestnuts, served with chili, and mushroom soy sauce.

Grilled chicken on bamboo skewers with peanut sauce and cucumber salad.

Cream cheese, crabstick, carrot, cilantro wrapped in spring roll skin and deep fried.

Fried pot stickers with pork and mushrooms soy vinegar.

Crispy calamari with homemade three flavor Thai chili sauce.

Thai sausage served with fresh ginger, peanuts, slice of lime, romaine lettuce, and sticky rice.

Minced chicken with fresh lime juice, scallions, mint and roasted crushed jasmine rice.

Marinated grilled rib eye, onions, cilantro, and fresh chili lime sauce with cucumber slices.

Minced pork with fresh lime juice, ginger, roasted peanuts, scallions, onions, and coriander leaves.

Breaded, crispy, spicy chicken with fresh lime juice, roasted & crushed jasmine rice, scallions, onions, and cilantro.

Pan grilled filet Asian white fish in green curry and coconut milk with green beans, eggplant, bamboo shoots, and fresh basil leaves.

Sauteed white meat minced chicken, bell peppers, onions, and fresh basil leaves.

Sauteed sliced beef with onions, bell peppers, scallions, jalapeno, and tomatoes.

Fried white meat chicken sauteed with honey-glaze sesame sauce and mixed veggies.

Sauteed white meat chicken, green beans, roasted red curry, and kaffir lime leaves.

Bell peppers, onions, scallions, carrots, mushrooms, pineapples, and ginger.

Sauteed mixed veggies, and tofu with light mushroom soy sauce.

Roasted duck breast with pineapples, grape tomatoes, and bell peppers in red curry sauce.

Pan-seared salmon filet served with asparagus, tempura eggplants in Choo Chee curry sauce.

Fried jumbo softshell crabs with steamed mixed vegetables in panang curry sauce.

Chefs special dish served with finest and fresh premium ingredients. Lobster tail and jumbo sea scallop with homemade rice noodles, scallion, bean sprouts, lime and peanuts, topped with crunchy sweet potatoes.

Whole fish red snapper lightly breaded and deep fried served with steamed mixed vegetable and 3 flavored chili sauce and steamed white rice.

Jumbo soft-shell crab with yellow curry cream sauce, scallions, onions, bell peppers, carrots, celery, and egg.

Crispy branzino filet, steamed mixed vegetables, and panang curry sauce served with steamed white rice.

Jumbo lump blue crab meat with egg, onions, tomatoes, peas, and carrots.

Crispy duck breast served with basil sauce, bell peppers, onions, green beans, basil leaves, asparagus, fried potatoes.

Sauteed wide rice noodles with chicken, egg, onions, bell peppers, green beans, and fresh basil leaves.

Egg, onions, carrots, peas, raisins, tomatoes, and pineapples.

Shrimps, chicken, beef, egg, onions, tomatoes, peas, carrots.

Bell peppers, bamboo shoots, green beans, eggplants, and fresh basil leaves.

Bell peppers, bamboo shoots, green beans, eggplants, and fresh basil leaves.