San Marzano tomato sauce, creamy polenta, pecorino, oregano

Breaded risotto, Nduja cream, parmesan.

Grilled hearts of palm, radish, red peppercorns, grilled ciabatta bread.

White fish, calamari, shrimp, crispy green onions and lemons, served with lemon aioli.

Fried with lemon aioli.

Artisanal grilled ciabatta brushed with olive oil.

Caprese style, basil, heirloom cherry tomatoes, white balsamic, olive oil.

Mascarpone and parmesan.

Fried with fried mushrooms, onions and salsa verde.

Sauted garlic, calabrese.

Mushroom gorgonzola cream sauce with hint of truffle

House fennel sausage, broccolini, cherry tomatoes, parmesan.

Fresh pasta, beef and pork bolognese, bechamel, mozzarella, parmesan.

Saffron risotto, sauteed shrimp, creamy pork nduja sauce

Pecorino sauce black pepper.

8oz ribeye steak, crispy potatoes, salsa verde, fried mushrooms, arugula.

14 oz. pork chop grilled with roasted, rosemary fingerling potatoes.

White chocolate sauce, with sea salt caramel gelatto.

Georgia pitted muscadines, fig balsamic, fresh whipped cream, basil garnish.