Made from scratch.

Supremo cheese, homemade grilled chorizo cooked with onions and mushrooms and served with flour tortillas.

Steak quesadilla, pork taquitos, chicken, chimichanga, and a side of sour cream.

Steak, chicken, and shrimp cooked with onions and mushrooms, served with flour tortillas.

Shredded chicken and mix veggies. served with a side of rice, onions, cilantro, and avocado.

Chunks of pork cooked with hominy, tomatillo, and chile poblano soup. Served with cabbage, radish, onion, lime, and avocado.

Beef tripe traditional Mexican soup served with cilantro, onions, limes, avocado, and corn tortillas.

Pinto beans cooked with homemade chorizo, bacon, sausage, and pico de gallo.

Topped with pico de gallo and avocado slices.

Lentil bean cooked with onion, tomato, cilantro, and house seasoning.

Strips of steak, chicken, chorizo, onions and queso chihuahua. Served with rice, beans and tortillas

Two kabobs cooked with onions, bell peppers, and tomatoes, served with rice and a salad.

Three homemade tamales stuffed with chicken and red mole sauce, served with rice and a chili sauce.

Pulled pork cooked in our homemade mole sauce. Served with rice and a salad and tortillas.

Breaded steak or chicken, served with charro beans, rice, onions, & avocado.

Strips of flank steak cooked with onions and homemade chorizo. Serve with rice, refried beans and tortillas.

Chunks of pork cooked with onions & tomatillo sauce, served with rice, guacamole salad & tortillas.

Shrimp cooked with onions in our homemade tamarind sauce. Served with rice & lentil beans.

Tilapia seasoned in tomatillo sauce and cooked with veggies. Served with rice and charro beans.

Seven jumbo shrimp wrapped with bacon, served with onions, mushrooms & potatoes. Covered to perfection with a chipotle cheese sauce.

Grilled salmon seasoned to perfection with grilled veggies in a white creamy wine sauce, served with rice and lentil soup.

Grilled fish and shrimp seasoned to perfection with a house seasoning and salsa verde served with rice and charro beans.

Pineapple stuffed with shrimp, fish & chicken with grilled onions and mushrooms, covered with house cream poblano sauce & melted cheese served with a salad, rice, and fries.

Steak pack tilapia and seasonal veggies served with rice & lentil soup.

Grilled fish & shrimp cooked with veggies, served with black beans and avocado salad.

Two chicken enchiladas covered with salsa verde, topped with lettuce, sour cream, and shredded cheese. Served with rice and beans.

Two chicken enchiladas topped with lettuce, tomatoes, and sour cream. Served with rice and lentil beans.

One chicken, one beef, one bean, and one cheese enchilada covered in a red sauce and topped with lettuce, tomato, and cheese.

Four grilled enchiladas (two chicken, two chorizo) covered in a homemade red sauce covered with lettuce, sour cream, and queso fresco.

Flour tortilla wrap with shrimp, pico de gallo, avocado, and our house creamy sauce served with lentil soup.

Flour tortilla filled with grilled veggies, rice, black beans, shredded cheese, and pico de gallo, served with lentil soup.

Three grilled steak tacos with onions and cilantro served with charro beans and tomatillo sauce.

Three pork tacos with corn tortilla topped with cilantro and onions, served with tomatillo sauce and charro beans.

Three pork tacos with corn tortilla topped with cilantro and onions, served with tomatillo sauce and charro beans.

Three beef tongue tacos with corn tortilla, onions, and cilantro served with charro beans & salsa verde.

Three shrimp tacos with corn tortilla seasoned and grilled with pico de gallo, with lettuce and tomato on top, served with rice, charro beans, and tomatillo sauce.

Three fish tacos with corn tortilla seasoned and grilled with pico de gallo, lettuce, and tomato on top served with rice and charro beans.

Three grilled chicken tacos in corn tortilla topped with lettuce & tomato served with rice and salsa verde.

Portabella mushrooms seasoned and cooked to perfection in a flour tortilla topped with lettuce, tomato, served with black beans and a house salad.

Tofu grilled with pico de gallo and our house seasoning, served with lentil soup.

Steak, avocado, tomato, onions and a chipotle cream sauce wrapped in a flour tortilla with strips of bacon and deep fried, served with lentil beans and guacamole salad.

Pulled pork cooked with onions in tomatillo sauce wrapped in a flour tortilla. Served with rice and beans.

Grilled steak or chicken cooked with onions and mushroom and served with rice and beans.

Grilled chicken and chorizo cooked with onions and mushrooms. Served with rice and lentil beans.

A burrito stuffed with steak or chicken fajita and served with rice, beans, and tossed salad.

Grilled seasoned chicken with bacon on top, served with rice, charro beans, and tortillas.

Chicken and shrimp cooked with onions and mushroom. Served with rice & charro beans.

Rice covered with queso & topped with your choice of protein and onions.

Four flautas with chicken, deep fried and served with lettuce, tomato, avocado, sour cream, and salsa verde.

Served with rice and a salad.

12oz rib-eye steak cooked with onions, mushrooms, bell peppers, and tomatoes. Served with rice and charro beans.

12 oz rib-eye steak cooked in a creamy poblano chipotle sauce with slices of potato on top. Served with rice and beans.

Three riblets grilled, seasoned and cooked with onions and bell peppers, covered in a red and tomatillo sauce, served with rice, charro beans and tortillas.

10oz rib-eye steak grilled with shrimp covered in a creamy poblano sauce. Served with rice and charro beans.

10oz rib-eye steak grilled with shrimp covered in a creamy poblano sauce, served with potatoes and broccoli.

Rib-eye steak and homemade chorizo cooked with onions, mushrooms, and ranchera sauce, covered with Chihuahua cheese and served with rice and beans.

Chicken, steak, and carnitas.

Chicken, steak, and carnitas.

Shredded chicken.