Shrimp and chicken, garlic ginger soy dressing.

Stuffed with chicken and fresh vegetables.

Tempura battered calamari with fresh basil.

Chicken breast marinated in curry and served with peanut sauce.

Shrimp and vegetables.

Seasoned squid salad.

Seared tuna, scallion, ponzu sauce.

Baby octopus, cucumber, masago, scallion, eel sauce.

Yellowtail, jalapeno, ponzu sauce.

Tuna, avocado, house special sauce.

Salmon, kani, avocado, wrapped in cucumber with sunomono sauce.

Assorted sashimi with Korean spicy sauce.

Cucumber, kani, masago, scallion, with ponzu sauce.

Wide rice noodle wok-tossed with fresh Thai basil, bell peppers, bean sprouts, green onion, and spicy sauce.

Tossed in our woks with eggs, scallion, tomatoes, garnished with cucumber.

Crispy, large shrimp wok tossed with candied walnuts in a honey lemon aioli.

Pan grilled chicken breasts with homemade teriyaki sauce. Serve with vegetable medley and steamed rice.

Pan grilled chicken breasts marinated with lemongrass, ginger, and honey, with homemade sweet chili sauce. Served with vegetable medley and steamed rice.

Pan grilled filet medallions served with vegetable medley, mashed potatoes, with shitake red wine reduction sauce.

Pan seared diver scallop with garlic cream sauce. Served with sauteed vegetable medley and mashed potatoes.

Pan grilled jumbo shrimps with roasted pepper sauce and pan grilled sirloin steak. Served with vegetable medley and shitake red wine reduction sauce.

Large plump grilled shrimp over roasted zucchini, red bell peppers, asparagus, and miso aioli.

Red and green bell peppers, asparagus, Thai basil leaves.

Asparagus, bell peppers, basil leaf and avocado. Pan seared scallop and jumbo shrimp.

Asparagus, bell peppers, basil leaf, and avocado. Pan seared scallop and jumbo shrimp.

Strips of beef marinated in seven spices and wok tossed with fresh Thai basil leaves topped with crushed roasted potatoes and bean sprouts.

Vegetable medley in creamy roasted pepper sauce.

Sweet, mild, lean fresh tilapia. Served with lemon butter sauce with shrimp, scallop, mussels, calamari.

Spicy tuna, cucumber.

Smoked salmon, cream cheese, avocado.

Eel, avocado, cucumber.

Shrimp tempura, avocado, with eel sauce.

Salmon, cream cheese, avocado.

Assorted sashimi mix with wasabi mayo.

Avocado, asparagus, cucumber, pickled daikon.

Spicy tuna, cucumber inside, spicy crab, tempura flake, masago on top with eel sauce, spicy mayo.

Spicy tuna, tempura flakes, firecracker mix (crabmeat, avocado, spicy mayo) with jalapeno peppers.

Shrimp tempura, avocado with tuna, crunch, masago, scallion, eel sauce.

Shrimp tempura, avocado with salmon crunch, masago, scallion, eel sauce.

Crab meat, avocado, cucumber with shrimp, scallion, eel sauce.

Softshell crab, avocado, cucumber with shrimp, scallion, eel sauce.

Lobster tempura, kani, asparagus, avocado with eel sauce.

Crabmeat, avocado, cucumber with baked spicy seafood, masago, with dynamite sauce.

Crab meat, avocado, cucumber, with eel and eel sauce.

Crab meat, avocado, cucumber with slice of fishes and avocado.

Eel roll, cucumber, cream cheese, with avocado, eel sauce.

Crab meat, avocado, cucumber, with white fish tempura, eel sauce.

Shrimp tempura, smoked salmon, kani, avocado with masago, eel sauce.

Tuna, salmon, cucumber with soy paper.

Eel, avocado, cucumber with spicy tuna, jalapeno, spicy mayo, eel sauce, hot sauce.

Shrimp tempura, avocado with kani, spicy mayo, hot sauce.

Avocado, cucumber, asparagus, gobo, kampo with avocado.

Shrimp tempura, cream cheese, avocado. Deep fried and topped with spicy crab, eel sauce, spicy mayo.

Salmon, kani, cream cheese, asparagus, deep fried, eel sauce, with sweet chili sauce.

Crabmeat, cream cheese, avocado, cucumber, deep fried with house special yum yum sauce.

Spicy tuna, cream cheese, deep fried with house special spicy yum yum sauce.

Tempura lobster, kani, cream cheese, masago with tuna, salmon, scallion, eel sauce.

Tuna, salmon, escolar, tarnago, avocado, scallion with masago.

Box style roll topped with chopped tempura lobster, tempura shrimp, masago, scallion, with eel sauce.

12 piece nigiri and California roll.

24 piece sashimi.

7 piece sashimi, 5 piece nigiri, and California roll.

3 piece salmon sashimi, 5 piece salmon nigiri, and salmon roll.

3 piece tuna sashimi, 5 piece tuna nigiri, and tuna roll.

3 piece yellowtail sashimi, 5 piece yellowtail nigiri, and negihama roll.

15 piece sashimi, 10 piece nigiri and California roll and rainbow roll, served with two miso soups and two ginger salads.

Assorted sashimi on sushi rice.