Deep fried chicken with Panko breading topped with traditional Japanese curry.

Wok style sauteed beef served over broccoli.

Crispy, tossed in sukoshi spicy aioli.

Tuna, salmon, yellowtail, tropical garden mix, sweet chili ponzu, yuzu tobiko.

Cucumber, avocado, shishito pepper, topped with seaweed salad and mango salsa.

Shrimp tempura, avocado, shishito pepper, topped with seaweed salad and mango salsa.

Shrimp tempura, avocado, tempura flakes, topped with spicy crab salad.

Crispy fried roll, crab stick, avocado, cucumber, spicy mayo and sweet soy glaze.

Crab stick, cucumber, avocado topped with tuna, salmon, yellowtail, and avocado.

Crab stick, cucumber, avocado, topped with smoked spicy crab, scallion, eel sauce, and spicy mayo.

Salmon, avocado, and sesame seeds.

Yellow, scallion, and sesame seeds.

Minced tuna with spicy aioli, cucumber, sesame seed.