Traditional Vietnamese rice noodle soup, consisting of beef broth and chicken thigh, topped with green/white onions, cilantro, basil, lime, jalapenos and bean sprout.

Traditional Vietnamese rice noodle soup, consisting of beef broth and jumbo shrimps, topped with green/white onions, cilantro, basil, lime, jalapenos and bean sprout.

Traditional Vietnamese rice noodle soup, eye round steak, flank, brisket, meatball, topped with green/white onions, cilantro.

Spicy and bold flavored vermicelli noodle soup, topped with green/white onions, and cilantro.Served with a side of Greens, beansprouts, jalapenos and lime.

Spicy vermicelli rice noodle soup, consist of beef broth served with organic Tofu , topped with white and green onions, cilantro.served with a side of greens, bean sprouts, lime, and jalapeno.

Spicy vermicelli rice noodle soup, consist of beef broth served with no meat, topped with white and green onions, cilantro, salad, bean sprout, lime, and jalapeo.

Grilled chicken served over stir fried egg noodles with bok choy, cabbage, carrot, bean sprouts, and top with green onions, crush peanuts and house soy sauce.

Sauteed organic Tofu served over stir fried egg noodles with bok choy, cabbage, carrot, bean sprouts, and top with green onions, crush peanuts and house soy sauce.

Spicy tofu served over stir fried egg noodles with bok choy, cabbage, carrot, bean sprouts, and top with green onions, crushed peanuts and house soy sauce.

Sauteed shrimps served over stir fried egg noodles with bok choy, cabbage, carrot, bean sprouts, and top with green onions, crushed peanuts and house soy sauce.

Beef tenderloin served over stir fried egg noodles with bok choy, cabbage, carrot, bean sprouts, and top with green onions and house soy sauce.

Steak served over fresh spring mix, tomatoes, cucumbers, bean sprouts, and pickle carrots with homemade vinegar dressing on the side, topped with green onions.