Greens, orzo pasta, turkey, salami, olives, tomatoes, house vinaigrette.

Greens, chicken salad, bacon, gorgonzola, grape tomatoes, hard boiled egg, pepperoncini, house Russian dressing.

Crostini and truffle oil.

With ground beef rice, and herbs.

Arugula and parmesan with lemon vinaigrette.

[extra sauce prohibited]

[extra sauce prohibited]

Lasagne, bolognese, bechamel, veggiano.

Chicken cutlet, grilled eggplant, melted provolone, spaghettini marinara.

Mussels, shrimp, squid, lemon, capers, spaghetti.

Made with local ingredients, always vegetarian and gluten free.

Chicken salad, arugula, balsamic reduction, lemon vinaigrette on chibatta.

Homemade mozzarella, tomato, basil, balsamic reduction on toasted focaccia.

Marinated and grilled zucchini with mushrooms and olive tapenade, pesto, arugula, lemon, on toasted focaccia.

Genoa salami, soppressata, mortadella, melted provolone, olive tapenade, tomato on toasted focaccia.

Chicken cutlet, marinara with melted provolone on toasted hoagie.

Lou's smoked turkey, thick cut bacon, tomato, arugula, house aioli, house vinaigrette, on toasted rye.