Organic arugula, baby red and gold beets, fried goat cheese fritters, bacon-apricot jam, white balsamic vinaigrette.

Local GA baby kale, herb croutons, parmesan crisps, house-made caesar dressing.

Organic GA mixed greens, sprouts, mango, avocado, wasabi, sesame seeds, sriracha, soy-ginger vinaigrette.

Gruyere cheese, spicy pomodoro.

With Thai chili pesto, ginger aioli.

Honey-smoked chili glaze.

Goat cheese, cherry tomatoes, red pepper aioli.

Avocado, red onion, mango salsa, sweet soy reduction, sriracha, organic GA hydro bibb lettuce cups.

Sprouts, caramelized onions, basil aioli, ciabatta.

Smoked turkey, tomato, Swiss, cheddar, applewood-smoked bacon, raspberry sauce, sourdough French toast.

Two angus beef patties, house-made bread and butter pickles, American, brioche bun.

With mashed potatoes, garlic kale, roasted mushroom gravy.

Lentils, sunchokes, sun-dried tomatoes, caper-butter sauce.

Patak andouille sausage, green beans, peppers, onions, cream sauce, sambal.

Choice of side and sauce.

Choice of side and sauce.