Organic arugula, baby red and gold beets, fried goat cheese fritters, bacon-apricot jam, white balsamic vinaigrette.

Local GA baby kale, herb croutons, parmesan crisps, house-made caesar dressing.

Organic GA mixed greens, sprouts, mango, avocado, wasabi, sesame seeds, sriracha, soy-ginger vinaigrette.

Gruyere cheese, spicy pomodoro.

With Thai chili pesto, ginger aioli.

Honey-smoked chili glaze.

Roasted garlic, grilled cauliflower, lemon ricotta, arugula.

Goat cheese, cherry tomatoes, red pepper aioli.

Avocado, red onion, mango salsa, sweet soy reduction, sriracha, organic GA hydro bibb lettuce cups.

Semi-boneless honey-brined quail, polenta, bleu cheese crumbles, balsamic reduction.

Smoked turkey, tomato, Swiss, cheddar, applewood-smoked bacon, raspberry sauce, sourdough French toast.

Two angus beef patties, house-made bread and butter pickles, American, brioche bun.

Roasted acorn squash, yellow squash, zucchini, baby kale, white truffle oil.

With mashed potatoes, garlic kale, roasted mushroom gravy.

Curried Israeli couscous, tri-colored carrots, sunchokes, roasted cauliflower, exotic mushrooms.

Lentils, sunchokes, sun-dried tomatoes, caper-butter sauce.

Risotto, asparagus, hon shimeji mushrooms.

Cayenne whipped sweet potatoes, tri-colored carrots.

Apple cider vinegar brussels sprouts, exotic mushrooms, pan jus.

Patak andouille sausage, green beans, peppers, onions, cream sauce, sambal.

Curied Israeli couscous, dried cranberries, apricot, roasted vegetables.

Choice of side and sauce.

Choice of side and sauce.