Tossed in house-made raspberry vinaigrette with pecans and gorgonzola.

Mixed greens, herbs, sun-dried tomatoes, olives, capers and aged cheeses.

Thinly sliced Italian cured meats and a variety of traditional accompaniments.

Nana's slow cooked meatballs with a side of fresh baked bread

Grilled bread with chopped tomatoes, parmigiano reggiano, garlic & herbs.

Crimini mushrooms tossed with Marsala wine, herbs, and a touch of sweet onion

Tomato cream sauce with chicken

With sausage and arugula in a Parrano cheese sauce.

Choice of Butter & Parmigiano or Marinara

Jeff's favorite - the traditional margherita di bufala with Italian bacon and light garlic.

Garlic, olives, Emmenthaler finished with arugula, capicola and herbs.

Ricotta & mozzarella finished with arugula and a pinch of lemon.

Sweet onions with a sharp Emmenthaler cheese. Suggested topping: capicola.

Thinly sliced Italian cured meats with mozzarella, tomato sauce and spiced olives.

Imported mozzarella di Bufala with kalamata olives and capers.

Tardiotional margherita di bufala with peppadews, american bacon, and grilled onions.

Featuring sweet fontal, eggplant, sun-dried tomatoes, roasted peppers, mushrooms, and broccolini.

Imported mozzarella di bufala with basil and capicola.

Mild fontina with earthy mushrooms and herbs. Suggested topping: hot sopressata.

Stuffed with mozzarella, pepperoni and sun dried tomatoes.

Ricotta, mozzarella, sausage, pepperoni, and lots of garlic.

Half Pizza with Dates, Fontina, Honey, Walnuts & Rosemary

Lady fingers dipped in espresso and rum, layered with sweet marscapone cream.

Fried shells with sweet pastry cream and chocolate chips.