BBQ ranch sauce.

With ranch.

With cucumbers and Alabama fire crackers.

Comes with jalapenos.

With dip, celery, and fries.

Chicken breast, pork, or beef brisket with bacon, avocado, chopped egg, tomatoes, blue cheese crumbles over mixed greens. Suggested with balsamic vinaigrette.

Pulled pork, over mixed greens with toasted pecans, tomatoes, topped with fried onion and suggested with ranch dressing.

Sliced smoked turkey breast over mixed greens with dried cranberries, toasted pecans, and fried onions. Suggested with ranch dressing.

Sliced smoked turkey breast over mixed greens with dried cranberries, toasted pecans, and fried onions. Suggested with ranch dressing.

On a toasted seeded bun.

Apple-brined, sliced turkey breast on a toasted and seeded bun.

Bev's pimento cheese with grilled tomato on white or wheat bread.

Pulled pork with sweet BBQ sauce, cheese sauce, mac and cheese, on Texas toast.

Smoked turkey breast with thick-cut bacon, lettuce, tomato, and Creole mustard-mayo on toasted wheat bread.

14-day house-cured and smoked pastrami on marble-rye with thousand island, Swiss, and sauerkraut.

Two patties with griddled onions with melted American cheese.

Certified angus beef brisket that is ground in house daily with lettuce, tomato, and onion.

Over a half-chicken pulled from the bone.

Sliced apple-brined turkey breast.

Sliced or chopped certified angus beef brisket.

Three pounds of St. Louis ribs seasoned and smoked for five hours with hickory. They are then finished on the grill with a light vinegar mop to prevent sticking. Served wet or dry with two sides.

Not vegetarian (really)

Not vegetarian (really)