Mixed greens with tomatoes, cucumber, goat cheese, and croutons. Suggested with white balsamic vinaigrette.

Choice of smoked chicken, pork, or brisket, bacon, avocado, chopped egg, tomatoes, bleu cheese crumbles over mixed greens. Suggested with balsamic vinaigrette.

On a toasted seeded bun.

moked pulled pork on Texas toast, topped with mac and cheese, sweet BBQ sauce, and cheddar cheese.

Sliced apple-brined turkey breast.

Three pounds of St. Louis ribs seasoned and smoked for five hours with hickory. They are then finished on the grill with a light vinegar mop to prevent sticking. Served wet or dry with two sides.

Not vegetarian (really)