Sliced lean filets marinated in Surins Thai spices, skewered and char-grilled, served with peanut sauce and crisp cucumber salad.

Young and tender Calamari lightly battered and served with a homemade sweet and sour sauce.

Fresh lean ground meat, spiced with basil leaves, onions, limejuice, and chilies. Served with crisp cabbage (fill with meat recipe and enjoy).

Fresh ground pork loin blended chili peppers, ginger, onions, fish sauce, Fresh broccoli and shitake mushrooms in Surins mild brown sauce, peanuts, and lime juice. Served with crisp cabbage.

A unique (flavor) combination of shrimp, corn, chicken, onion, cilantro and Surins spices; served in six miniature pastry baskets. Accompanied with a honey-peanut cucumber sauce.

Four fried crab and cream cheese seasoned wontons.

Delicate vegetable and pork filled dumplings served in a red curry sauce.

Tender fillets of beef tenderloin in a spicy mixture of lime, chili pepper, basil leaves, rice powder, and crisp red onion. Served with crisp cabbage leaves to roll the beef into and devour.

Char grilled marinated lean pork loin filets, served with a spicy onion-cilantro dipping sauce and crisp mixed greens.

Four homemade delicate chicken and shrimp dumplings served with chili-garlic Thai sweet soy sauce.

An intensely flavorful soup with lean chicken breast or tofu with mushrooms and scallions.

An intensely flavorful soup with plump shrimp, mushrooms, and scallions

Fresh squid, mussels, shrimp, scallions, and fresh ginger in a spicy broth.

Char-grilled marinated strips of lean beef, tomato, onions, & cucumber in a spicy Surin sauce with Romaine lettuce.

Char-grilled marinated strips of lean beef, tomato, red onion, and cucumber in a spicy Surin's sauce with romaine lettuce.

Crisp romaine, tomatoes, red and green onions, boiled egg, cucumber, shrimp and chicken with a sweet and sour peanut dressing.

Marinated chicken is placed in a special rice and cooked to permeate the flavor throughout the dish. Served with fresh zesty sauce on the side.

Two chargrilled lamb chops seasoned with Ka Proud sauce. Served with Surin's spicy basil, fresh mushrooms, onion, chopped bell pepper sauce, shrimp fried rice, scallions, and cilantro.

Chargrilled marinated chicken breast, rice noodles, peanut and ginger in a lemon curry sauce, with bean sprouts and crisp romaine lettuce.

Lean sliced chicken breast sauteed in a rich Thai masaman curry sauce with avocado and cashew nuts.

Red curry paste sauteed with coconut milk, bell peppers, chicken breast, and basil leaves.

Two boneless catfish filets, fried to a succulent tender and served with a Thai ginger soy sauce on romaine lettuce.

Roasted duck, deboned then marinated overnight in red curry sauce. Red & green bell peppers, blended with Kiffir leaf, basil, pineapple and fresh tomato.

Pacific mussels, sea scallops, plump shrimp, catfish, and squid prepared in Surin's stir fry with a spicy basil sauce, onions, and bell peppers.

Marinated boneless chicken breast with a crispy tempura, and aromatic Thai style rice cooked in chicken broth with spicy ginger garlic dipping sauce. Accompanied with fresh dressed greens.

Half chicken marinated overnight in Surin's BBQ sauce and slow roasted to perfection then chargrilled Thai style. Served with shrimp fried rice.

Roasted Duck; de-boned then marinated overnight in a red curry sauce, blended with Kiffir leaf, basil, pineapple, red & green bell peppers, and fresh tomato.

Char grilled lean pork filets in a spicy mixture of lime, chili pepper, basil leaves, rice powder, and crisp red onion. Served with crisp cabbage leaves to roll the pork into for a crispy hand held fusion. Served with rice.

Fresh snapper filet steamed with vegetables, lime juice, diced bell peppers and fresh garlic.

Two select soft-shell crabs pan fried to a golden brown served with sauteed pacific shrimp, red and green bell peppers, and asparagus in a light green curry sauce.

Half a chicken marinated overnight in Surins BBQ sauce and slow roasted and char-grilled to perfection then served with shrimp fried rice.

Three boneless catfish filets, fried to a succulent tender and served with a Thai ginger soy sauce on Romaine lettuce.

Half a marinated boneless fried duck. Served with a side of spicy Thai basil sauce, onions, and bell peppers.

Chargrilled fresh boneless salmon filet in a mild curry sauce with straw mushrooms, fresh basil, and red and green bell peppers.

Hand cut boneless 15oz ribeye marinated in Thai spices, chargrilled and served with Surin's special hot sauce of onions, chilis, and lime juice. Accompanied with steamed vegetables.

A medley of broccoli, carrots, onion, baby corn, celery, green beans, cabbage, bean sprouts in a light Thai sauce.

Bell peppers, garlic, green and white onions stir fried with cashew nuts in a spicy pepper sauce.

Fresh basil, bell peppers and Surin's hot chili sauce.

This spicy hot dish combines red and green bell peppers, onions, garlic and straw mushrooms in a pepper sauce.

Fresh steamed white rice stir-fried with egg, broccoli, green beans, tomatoes, white onions, and Thai basil. Your choice of protein.

Sauteed silver noodles, egg, bean sprouts, green onion, zucchini, baby corn, tomatoes and cabbage. Your choice of protein.

Flat rice noodles, green beans, tomato, onion, egg, and Thai basil in Surin's secret sauce.

Flat noodles sauteed with egg, broccoli, garlic and Thai soy sauce. Your choice of protein.

Thai thin rice noodles pan fried with scallions, bean sprouts and egg. Garnished with peanuts. Your choice of protein.

Chef Surin's creation in 1985 prepared to his friends' requests. Green beans, onion, basil leaves, shrimp and chicken in a Thai based chili sauce with wheat pasta.

A mild yellow Thai curry typical of central Thailand prepared with potatoes, onions, and carrots.

Hot green thai curry sauce made with red and green bell peppers, green beans, basil leaves, napa cabbage, and zucchini.

Egg and white onion only.