Four fried crab and cream cheese seasoned wontons.

Delicate vegetable and pork filled dumplings served in a red curry sauce.

Two rolls filled with leaf lettuce, fresh basil, bean sprouts, rice noodles, pork & shrimp accompanied with Surins plum-peanut sauce.

Young and tender Calamari lightly battered and served with a homemade sweet and sour sauce.

Fresh lean ground meat, spiced with basil leaves, onions, limejuice, and chilies. Served with crisp cabbage (fill with meat recipe and enjoy).

Fresh ground pork loin blended chili peppers, ginger, onions, fish sauce, Fresh broccoli and shitake mushrooms in Surins mild brown sauce, peanuts, and lime juice. Served with crisp cabbage.

Tender fillets of beef tenderloin in a spicy mixture of lime, chili pepper, basil leaves, rice powder, and crisp red onion. Served with crisp cabbage leaves to roll the beef into and devour.

Sliced lean filets marinated in Surins Thai spices, skewered and char-grilled, served with peanut sauce and crisp cucumber salad.

A unique (flavor) combination of shrimp, corn, chicken, onion, cilantro and Surins spices; served in six miniature pastry baskets. Accompanied with a honey-peanut cucumber sauce.

Char grilled marinated lean pork loin filets, served with a spicy onion-cilantro dipping sauce and crisp mixed greens.

Fresh squid, mussels, shrimp, scallions, and fresh ginger in a spicy broth.

An intensely flavorful soup with plump shrimp, mushrooms, and scallions

Shrimp and chicken stuffed wontons in a flavorful soup broth with napa cabbage and garnished with scallions and cilantro.

Char-grilled marinated strips of lean beef, tomato, onions, & cucumber in a spicy Surin sauce with Romaine lettuce.

Char-grilled marinated strips of lean beef, tomato, red onion, and cucumber in a spicy Surin's sauce with romaine lettuce.

Two chargrilled lamb chops seasoned with Ka Proud sauce. Served with Surin's spicy basil, fresh mushrooms, onion, chopped bell pepper sauce, shrimp fried rice, scallions, and cilantro.

Chargrilled marinated chicken breast, rice noodles, peanut and ginger in a lemon curry sauce, with bean sprouts and crisp romaine lettuce.

Lean sliced chicken breast sauteed in a rich Thai masaman curry sauce with avocado and cashew nuts.

Red curry paste sauteed with coconut milk, bell peppers, chicken breast, and basil leaves.

This spicy dish combines red and green bell peppers, onions, garlic, and straw mushrooms in a pepper sauce. With lean pork tenderloin.

Two boneless catfish filets, fried to a succulent tender and served with a Thai ginger soy sauce on romaine lettuce.

Half chicken marinated overnight in Surin's BBQ sauce and slow roasted to perfection then chargrilled Thai style. Served with shrimp fried rice.

Roasted duck, deboned then marinated overnight in red curry sauce. Red & green bell peppers, blended with Kiffir leaf, basil, pineapple and fresh tomato.

Thai thin rice noodles, pan fried with shrimp, chicken, scallions, sprouts, egg, peanuts, and bean sprouts.

Pacific mussels, sea scallops, plump shrimp, catfish, and squid prepared in Surin's stir fry with a spicy basil sauce, onions, and bell peppers.

Marinated boneless chicken breast with a crispy tempura, and aromatic Thai style rice cooked in chicken broth with spicy ginger garlic dipping sauce. Accompanied with fresh dressed greens.

Roasted Duck; de-boned then marinated overnight in a red curry sauce, blended with Kiffir leaf, basil, pineapple, red & green bell peppers, and fresh tomato.

Char grilled lean pork filets in a spicy mixture of lime, chili pepper, basil leaves, rice powder, and crisp red onion. Served with crisp cabbage leaves to roll the pork into for a crispy hand held fusion. Served with rice.

Fresh snapper filet steamed with vegetables, lime juice, diced bell peppers and fresh garlic.

Two select soft-shell crabs pan fried to a golden brown served with sauteed pacific shrimp, red and green bell peppers, and asparagus in a light green curry sauce.

Half a chicken marinated overnight in Surins BBQ sauce and slow roasted and char-grilled to perfection then served with shrimp fried rice.

Three boneless catfish filets, fried to a succulent tender and served with a Thai ginger soy sauce on Romaine lettuce.

Half a marinated boneless fried duck. Served with a side of spicy Thai basil sauce, onions, and bell peppers.

Chargrilled fresh boneless salmon filet in a mild curry sauce with straw mushrooms, fresh basil, and red and green bell peppers.

Hand cut boneless 15oz ribeye marinated in Thai spices, chargrilled and served with Surin's special hot sauce of onions, chilis, and lime juice. Accompanied with steamed vegetables.

Fresh basil, bell peppers and Surin's hot chili sauce.

This spicy hot dish combines red and green bell peppers, onions, garlic and straw mushrooms in a pepper sauce.

Bell peppers, garlic, green and white onions stir fried with cashew nuts in a spicy pepper sauce.

Spicy garlic sauce with black and white pepper, topped with cilantro and scallions on a nest of steamed broccoli.

Fresh steamed white rice stir-fried with egg, broccoli, green beans, tomatoes, white onions, and Thai basil. Your choice of protein.

Sauteed silver noodles, egg, bean sprouts, green onion, zucchini, baby corn, tomatoes and cabbage. Your choice of protein.

Flat rice noodles, green beans, tomato, onion, egg, and Thai basil in Surin's secret sauce.

Flat noodles sauteed with egg, broccoli, garlic and Thai soy sauce. Your choice of protein.

Thai thin rice noodles pan fried with scallions, bean sprouts and egg. Garnished with peanuts. Your choice of protein.

Chef Surin's creation in 1985 prepared to his friends' requests. Green beans, onion, basil leaves, shrimp and chicken in a Thai based chili sauce with wheat pasta.

A mild yellow Thai curry typical of central Thailand prepared with potatoes, onions, and carrots.

Hot green thai curry sauce made with red and green bell peppers, green beans, basil leaves, napa cabbage, and zucchini.

Egg and white onion only.