Genuine and authentic Indian cuisine.
Available today from 5:30 PM to 10:30 PM. Orders must be placed before 10:00 PM.
Homemade cheese slices breaded with chickpea flour and deep fried with vegetable oil.
Vegetable pastry cut into pieces and served with spicy vatana beans and topped with sauces.
Flour crisps, spiced vatana beans, topped with mint sauce, yogurt sauce, tamarind sauce, and other herbs and spices.
Crispy chicken sliced mixed with chickpeas, cucumber, special bom sala, onions, tomato, cilantro, and topped with sauces.
Spicy potato pancakes (aloo tikki) topped with vatana beans, onions, cilantro, and sauces.
The unleavened bread made from chapati flour, a ground wholemeal flour known as Atta, which is finer than the Western equivalent.
Indian's favorite brown curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Also prepared with Planet Bombay special curry spices.
Favorite brown and thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
Prepared with sweet & sour curry sauce, a touch of caramelized basmati rice, and lentils.
Kashmir is a mild curry sauce cooked with slices of banana, cashews, pineapple, cream, and pure homemade butter.
Mixed Vegetables Curry
Cauliflower, zucchini, yellow squash, potatoes, carrots, cabbages, corn, peas and more.
Cauliflower marinated in yogurt and mild tandoori spices, then baked in the clay oven with mild tomato-based sauce, raisins, cashew nits and fenugreek.
Motor Paneer Makhani
Green peas and paneer prepared in a special tomato based buttery cream sauce with Methi leaves.
Tofu marinated in special sauce with yogurt, lemon juice, and grilled over charcoal in tandoori oven.
Tofu cooked with eggplant, tomato, green peppers, onions, cilantro, and mathe leaves.
Tofu marinated in a blend of yogurt and very mild tandoori spices, then baked with cream, tomato sauce, and chef special spices. Topped with mathe leaves and pure butter.
North Indian style mild curry sauce. Tofu marinated with yogurt, garlic, ginger and chef special spices. Cooked with mathe leaves, cashew paste, cream, and pineapple.
Chicken slices marinated with yogurt, garlic, ginger and chef special spices, then cooked in creamy sauce.
Chicken marinated in a blend of yogurt and very mild tandoori spices and baked with cream and chef special spices, garnished with dried methi leaves and butter.
Goat cooked in a medium curry sauce with mixed pickle, onion, tomatoes, and cilantro.
Stir-fried chicken cooked with green bell peppers, soy sauce, garlic and ginger, green chili, dry red chili, chopped onion, and special Indo-China chili sauce and spices.
Stir fried shrimp cooked with green bell peppers, soy sauce, garlic & ginger, green chili, dry red chili, chopped onion, and special Indo-China chili sauce and spices.
Stir fried chicken cooked with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onion, and special Indo China Manchurian special sauce and spices.
Tandoori Chicken (Bone In)
Chicken marinated with yogurt, lemon juice and special tandoori sauce cooked in clay oven.
Boneless cubed chicken breast marinated in a sauce with yogurt and lemon juice and cooked in tandoori oven.
Jumbo shrimp marinated in special sauce made with yogurt and lemon juice and grilled in tandoori oven.
This menu is a special delivery menu. Prices are not the same as in-restaurant dining. Only the items listed here are offered for delivery from this restaurant. Non Zifty.com coupons are not applicable.