House baked seasoned toast rounds.

With sweet chili aioli.

Garlic butter, Swiss cheese, and puff pastry.

Topped with a crouton, Swiss, and provolone.

Drizzled with garlic aioli, parmesan, and capers.

Spicy Sriracha cocktail sauce.

House baked seasoned toast rounds.

IPA infused cheese sauce and Creole mustard.

Creamed spinach and three cheese topping.

With fried tortilla strips and sour cream.

House made mozzarella, tomatoes, fresh basil, aged balsamic drizzle.

Housemade croutons and grated Parmesan.

Tossed in balsamic dressing, baby kale, carrots, sliced apples goat cheese and spiced pecans with balsamic glaze.

Stout marinated certified angus beef bistro steak, mushrooms, tomatoes, bleu cheese crumbles.

Grilled Springer Mountain chicken breast, spiced pecans, seasonal berries, and goat cheese.

Tossed in balsamic dressing over field greens with goat cheese and spiced pecans.

Chopped egg, sliced almonds, tomatoes, bacon and avocado over hydro bibb lettuce.

Pimento cheese, pickled red onion.

Garlic chive butter poached lobster on top of our original steak burger.

Our original steak burger with Swiss cheese, red onions and mushrooms on toasted rye.

Hand pattied and seasoned with Mediterranean spiced sea salt.

Wood fired or buttermilk fried on challah bun.

Shaved, slow roasted certified angus beef ribeye on toasted hoagie.

Certified Angus Beef New York Strip on garlic toast and horseradish sauce.

Seared or fried with lettuce, tomato, and jalapeno tartar sauce on a challah bun.

Cheddar cheese, avocado aioli, field greens, tomato & bacon on toasted Ciabatta.

Bacon wrapped salmon on a knotted Challah bun with lettuce, tomato, and jalapeno tartar sauce.

We select smaller lip-on choice ribeyes to cut & trim in house into thick 14 ounce cuts.

Choose your size.

Our Certified Angus Beef Prime Rib is cooked slow and low for a juicy and tender cut. Each cut is served with a side of horseradish dipping sauce, au jus and one side item. Choice of 10, 14, and 16 ounce cuts.

Wild mushrooms marsala sauce, mashed potatoes, and almond green beans.

Two crab cakes over creamy mashed potatoes with asparagus and hollandaise.

With garlic baked fingerling potatoes, grilled asparagus and a wild mushroom demi glace.

Served with house made demi-glaze, mashed potatoes, and green beans.

With au gratin potatoes and almond green beans.

Over caramelized onion grits with bacon seared Brussels sprouts.

Cooked low and slow and finished in the oven with natrual jus, mashed potatoes, and veggies.

Topped with a mango pico de gallo and served over baked sweet potato with grilled vegetables.