Lemon chile butter sauce and toasted bread.

Mussels in a fresh lemongrass curry coconut broth. Served with toasted bread.

Traditional triangular pastry with a filling of curried beef and peas; deep-fried.

House receipt black bean dish with peppers, carrots, and grilled pita.

Chips with fire-roasted jalapeno salsa.

Choice of buffalo, Whelan hot, peri peri, or Thai chili. Comes in sizes of 6 and 10 piece.

Served with truffle mayo.

Fresh spinach, goat cheese, crumbled applewood bacon, sliced apples, toasted almonds, and pickled red onions.

Marinated chicken breast smothered in red bell pepper, caramelized onions, & jack cheese.

Seared mushrooms and melted Swiss cheese.

Seasoned grilled chicken breast with lettuce, tomato, onion, and pickle.

House smoked caesar dressing with parmesan cheese, romaine, and seasoned chicken breast in a wrap.

Toasted ham sandwich with warm cheddar sauce.

Turkey with smoked bacon and swiss cheese.

It's a BLT... for the not-so-hungry. White or wheat bread.

House BBQ with Applewood bacon, jack cheese, and caramelized onions.

Beef patty topped with shrimp and smothered in a garlic parmesan butter sauce.

Mushrooms and swiss cheese burger with a truffle mayo.

Sauteed green apple, brie cheese, and carmelized onion.

Served with caramelized onions and creole remoulade.

House black bean patty, topped with a fried egg, swiss cheese, lettuce, and tomato.

Shrimp, mussels, calamari, and linguine in a white wine and tomato sauce.

Atlantic Cod served with house fries and tarter sauce.

8oz steak served with house fries and side salad.

Two pan seared chops with sweet potato mash and wild rice.