Fried tofu served with ponzu.

Chicken skewer.

Pork belly skewers.

Tuna, ponzu, masago, scallions, deep fried.

Salmon, ponzu, masago, scallions, deep fried.

Baby squid salad.

Baby octopus salad.

Crawfish salad with sriracha on top served with spring mix salad.

Tuna, salmon, white fish, spring mix salad, avocado, ponzu, and sesame seeds.

Chopped tuna, spring mix with sriracha, ponzu, ginver and scallions.

Seared tuna, ponzu, scallion.

Sliced tuna with ponzu, sriracha, and sesame oil.

Sliced scallops with ponzu and sesame oil.

Spicy tuna, cucumber, ginger sauce.

Tuna, salmon, avocado and crab salad wrapped in thinly sliced cucumber drizzled with ginger sauce.

Salmon, ponzu, sesame oil, scallion.

Yellowtail, sriracha, sesame oil, scallion.

Chef's choice of 9 pieces of sashimi and 6 pieces of nigiri.

16 pieces of nigiri, california roll, tuna roll.

Chef's choice of 35 pieces of fresh fish.

18 pieces of sashimi and 10 pieces of sushi.

A bowl of rice topped with 13 pieces of fresh tuna served with miso soup & house salad.

A bowl of rice topped with 13 pieces of assorted fish served with miso soup and house salad.

A bowl of rice topped with 13 pieces of salmon served with miso soup & house salad.

A bowl of rice topped with BBQ eel served with miso soup & house salad.

Scallops, avocado, covered in spicy mayonnaise.

Eel, egg, crabstick, cucumber, gobo, squash.

Salmon, scallion, avocado, spicy mayonnaise.

Filled with tuna and scallions, served with ponzu and chili powder mix.

Yellowtail, scallion.

Yellowtail and cucumber, drizzled with spicy mayonnaise.

Mackerel, scallion, ginger.

Shrimp, avocado, cucumber.

Octopus, cucumber, spicy mayonnaise.

Smoked salmon, cream cheese, avocado.

Salmon, cream cheese, cucumber.

White tuna, cucumber.

Deep fried hamachi and cucumbers, drizzled with eel sauce.

Deep fried calamari, cucumbers, drizzled with spicy mayonnaise.

Deep fried california roll, drizzled with eel sauce.

Cooked salmon skin with cucumbers, drizzled with eel sauce.

Deep fried shrimp, cream cheese, crab stick salad, covered with masago drizzled with eel sauce.

Fresh calamari in deep fried roll drizzled with eel sauce.

Deep fried soft shell crab, avocado, cucumbers, covered in masago and drizzled in eel sauce.

Fried tofu.

Pickled radish.

Cucumber, avocado, pickled squash, asparagus.

Scallops, avocado, covered in spicy mayonnaise.

Thinly sliced yellowtail on top of spicy tuna roll, covered in spicy mayo, then torched topped with black sesame seeds.

Sliced avocado topped on a roll filled with tuna and salmon.

Tuna, salmon, yellowtail, white fish, and masago.

Deep fried soft shell crab and cucumber wrapped in soy paper and topped with eel sauce.

Tuna, salmon, white tuna, and shrimp on top of a california roll.

Smoked salmon, shrimp, and avocado on top of a roll filled with shrimp tempura, and crab stick salad, drizzled with eel sauce.

Tuna, salmon chopped and mixed with spicy mayo on a California roll, torched and served with a side of spring mix salad.

Scallops, spicy mayo, on top of a california roll.

Sliced BBQ eel, avocado, bonito flakes placed on a roll filled with deep fried lobster and cucumber, drizzled with eel sauce.

Roll filled with deep fried lobster tail, asparagus, avocado, topped with crawfish salad and scallions.

Crawfish salad, avocado, and asparagus topped with spicy tuna and wasabiko.

Tuna avocado roll topped with thinly sliced tuna, drizzled with sweet chili sauce and served with spring mix salad.

Salmon avocado roll topped with thinly sliced salmon torched then topped with masago and scallions.

Roll filled with spicy tuna, cream cheese then deep fried. Topped with spicy tuna, masago, and scallions.

Deep fried salmon and avocado wrapped with soy paper, then deep fried, drizzled with sweet chili sauce.

Deep fried roll filled with deep fried salmon, avocado, cream cheese, garnished with spicy mayo, eel sauce, and sriracha sauce.

Roll filled with shrimp tempura, pineapples, crab stick, cream cheese, and topped with shrimp tempura, mixed with spicy mayo and crab stick and crunchies.

Calamari tempura, cucumbers, and pineapples, topped with crunchies and shrimp tempura mixed with spicy mayo.

Roll filled with tuna, salmon, and yellowtail, topped with mango slices and avocado and masago.

Roll filled with deep fried salmon and shrimp tempura mixed with spicy mayo. topped with mango slices and drizzled with sweet chili sauce.