Grape leaves stuffed with rice, spicy, parsley, and mint.

Tomato, green, and red peppers, cucumber, scallions, parsley, red onion, walnut, lemon juice, and olive oil.

Oven roasted eggplant, mixed peppers, garlic, fresh herbs, balsamic vinegar, and olive oil.

Carrots, yogurt, mayonnaise, dill, lemon juice, and olive oil.

Fried eggplant and green peppers in tomato sauce.

Classical smokey taste of flame broiled eggplant tahnini, garlic, lemon juice, and olive oil.

Red beans, diced vine ripe tomatoes, sweet red onions, and red wine vinegar.

Boiled diced potatoes, tomatoes, sweet red onions, mixed peppers, fresh herbs, and olive oil.

Parsley, tomato, cucumbers, lemon juice, and olive oil.

Strained yogurt mixed with garlic, walnuts, and dill.

Hummus, tabuli, haydari, piyaz, ezme, baba ganush, eggplant salad, fried eggplant, potato salad, and carrots. Your choice of size.

Spit roasted layers of marinated beef and chicken.

A deep fried patty of fava beans, chickpeas, onion, and parsley.

One size. Seasoned grilled tilapia, served with lettuce, onion, and tomato.

Deep fried patties of fava beans, chickpeas, onion, and parsley. Served with greek salad, hummus, pita, and tahini sauce.

Cured marinated lamb meat.

Cubed marinated chicken meat.

Thin sliced of traditional gyro on a bed of croutons, topped with tomato sauce, yogurt, and melted butter. Served with only pita bread.

Combination of chicken and lamb shish kebabs, adana, kofte kebabs, and lamb and beef gyros.

Seasoned grilled tilapia.

Thinly sliced spit roasted traditional gyro and spit roasted, marinated chicken breast.