A classic from Mexico! Melted Chihuahua cheese with Chorizo served on a hot skillet with corn or flour tortillas.

Large bowl of cheese dip with grilled steak, chicken, and shrimp. Served with pico de gallo on the side. Choice of corn or flour tortillas.

Fresh hand cut cod, shrimp, and scallops marinated in lime juice with pico, avocado, and a slice of orange. Contains Jalapenos.

Cheese dip, guacamole, and pico de gallo.

Shredded iceberg lettuce with black beans, crisp corn, and diced tomatoes covered with shredded cheese, slices of fresh avocado, and tortilla strips. Recommended with chipotle ranch.

Shredded chicken or ground beef on a bed of shredded iceberg lettuce with refried beans, chopped tomato, shredded cheese, and sour cream. Served in a crispy flour tortilla shell or bowl.

Three seasoned shredded chicken enchiladas with tomatillo sauce on top with lettuce, tomatoes, sour cream, and a side of rice.

Three shrimp enchiladas lightly sauteed with garlic sauce and covered with white cream shrimp sauce and sliced avocados. Served with rice.

Corn tortilla chips topped with tenders trips of steak, chicken, or shrimp, and sauteed with bell peppers, oninos, mushrooms, cheese dip, lettuce, tomatoes, sour cream, and guacamole.

Topped with shredded chicken and ground beef, covered with lettuce, tomatoes, cheese, and sour cream.

Fresh spinach, onions, bell peppers, mushrooms, and tomato.

With chicken, steak, or shrimp.

We improved on the traditional quesadilla by adding deliciously seasoned sauteed onions, bell peppers, and mushrooms.

Our best quesadilla! A much larger version of the fajita quesadilla with seasoned and grilled chicken, steak, and shrimp. Enough to satisfy the biggest Bandido appetite, or to share with your posse.

Three grilled carnitas tacos with onions and cilantro served with charro bean soup, rice, cactus sauce, and green salsa on the side.

Three fried or grilled fish tacos with onions and cilantro served with charro bean soup, rice, cactus sauce, and green salsa on the side.

Three grilled shrimp tacos with avocado, chipotle cream sauce, rice, charro bean soup, and green sauce on the side.

Three beef tongue tacos with onions and cilantro served with charro bean soup, rice, cactus sauce, and green salsa on the side.

Three tacos with grilled steak and sausage, Chihuahua cheese, onions, and cilantro. Served with rice, charro bean soup, and tomatillo sauce on the side.

Extra large fajita with grilled steak, shorizo, chicken, shrimp, and pork.

Onions, red bell peppers, and mushrooms in our special cactus and tomato salsa. Served with vegetarian black beans, shredded lettuce, guacamole, sour cream, and pico.

Grilled chicken with bacon, pineapple, chorizo, bell pepper, onions, and mushrooms in our house made cactus and tomato sauce.

A flour tortilla rolled with your choice of grilled steak, chicken, or shrimp, with grilled onions, peppers, mushrooms, shredded cheese, rice, black beans, sour cream, and avocado. Served with a side of ranchero sauce.

Chicken, steak, and shrimp, grilled with bell peppers, onions, and mushrooms. Wrapped in a flour tortilla and topped with cheese dip. Served with rice and beans.

Flour tortilla stuffed with cod, shrimp, scallops, mushrooms, onions, peppers, and spinach and topped with cheese dip. Served with a side of tomatillo sauce.

Three lightly fried corn tortillas filled with seasoned chicken and served with rice, black beans, tomatillo sauce, pico de gallo, and sour cream.

0oz ribeye steak seasoned and grilled, topped with shrimp, cheese, ranchero sauce, and served with rice and refried beans.

Steak, chicken, shrimp, mushrooms, onions, shredded cheese, and ranchero sauce in our traditional molcajete served with rice, charro bean soup, and tortillas.

Rolled flour tortilla stuffed with chicken, steak or shrimp. Lightly fried and topped with cheese dip. Served with rice, lettuce, tomatoes, and sour cream.

8oz burger topped with lettuce, bacon, grilled onions, grilled mushrooms, avocado, mayo, jalapenos, and white American. Served with fries.

Slow cooked pork tips marinated with our chef's own recipe. Served with rice, charro beam soup, pico, sliced avocado, and tortillas.

Delicious cooked corn on the cob with mayo, queso fresco, and chili powder.

A Mexican tradition! Tomatillo sauce poured over crispy tortilla chips, served with grilled chicken or steak, queso fresco, sour cream, fried egg, cilantro, and jalapenos. Served with rice and beans.

7oz of seasoned grilled chicken, presented on a bed of sizzling cactus sauce, onions, and bell peppers. Served with rice, charro beans, guacamole, lettuce, pico, and tortillas.

7oz marinated steak served with a cheese enchilada, Mexican rice, refried beans, pico, lettuce, and guacamole.