Sliced and battered, served with ranch.

Our homemade roasted garlic hummus, pimento cheese, red peppers, kalamata olives, carrots, celery, and pita.

Made in house and served with pita.

Our fresh, house cut, never frozen fries.

Served with our homemade cheese dip and salsa.

Carrots, celery, broccoli, tomatoes, your choice of dressing.

Topped with smoked salt and chili sauce.

Fresh spinach, dried cranberries, tomatoes, carrots, hardboiled eggs, granny smith apples, and goat cheese.

Romaine, shaved romano cheese, croutons, tossed with traditional caesar dressing.

Chili rubbed Wild Alaskan Salmon, corn salsa, arugula, tomatoes.

Corn, black beans, jalapeno, cotija cheese.

Blackened salmon. applewood smoked bacon, lettuce, tomato, remoulade, and your choice of bread.

Sliced sirloin steak with onions and peppers, topped with spicy queso cheese sauce on hoagie.

Slow smoked pork, fire braised ham, swiss, mayo, mustard, and pickles on a baguette.

Fried shrimp, lettuce, tomato, and remoulade.

Fried green tomatoes, pimento cheese, bacon, on sourdough.

Beef burger on Texas toast with pimento cheese, caramelized onions, bacon, and tomatoes.

Beef burger topped with cheddar, pineapple, and drenched in KBBQ sauce. Cooked on flat top.

Beef burger with a sweet balsamic glaze, caramelized red onions, goat cheese, and applewood smoked bacon.

Beef burger, shiitake, portabella, onion medley, bacon, mozzarella, and truffle oil.

Beef burger, fried green tomato, arugula, pimento cheese, and homemade pickles.

Beef burger, ghost pepper cheese, remoulade, and spinach.

Vegetarian black bean patty topped with fried green tomato and swiss.

Tavern grass fed burger stuffed with blue cheese, PBR battered, deep fried, and dipped in buffalo sauce.

Grilled grass fed burger, fire braised ham, sliced turkey, bacon, cheddar, pepper jack, caramelized onions, BBQ sauce, topped with a fried egg over hard.

Corn, black bean, jalapenos, and cotija cheese.

Asian marinated tofu, spinach, mushroom medley, broccoli, roasted red peppers, and jack cheese.

Tossed in spicy maple sauced, topped with a fried egg and sriracha jam bacon.