On nine-grain toast. Served with mini home fries.

R's seafood mix and white cheddar cheese served with 9 grain toast, a side of guacamole, and a veggie choice.

Chicken, zucchini, mushrooms, and white cheddar cheese. Served with 9 grain toast and a veggie choice.

Ham and white cheddar served with 9 grain toast and a veggie choice.

Organic tricolored corn chips topped with white cheddar, cilantro, and tangy cha-cha veggies. Served with salsa, sour cream, hummus, and red bean dip.

Organic tricolored corn chips with house made salsa.

Portabella mushrooms, red onions, zucchini, organic field greens, white cheddar, and special sauce on marbled rye with a veggie choice.

VEGAN! Served our dough bun with mixed field greens and eggless dijonaise sauce. Served with a veggie choice.

Chicken, pineapple, basil, red peppers and mandarin oranges in a basil curry sauce rolled in a chili tortilla and drizzled with balsamic honey dijon dressing. Served with field greens topped with curry mayonnaise.

VEGAN! Chili tortilla filled stuffed with a spicy, tangy veggie burger. Served with cinnamon sweet potatoes and red slaw.

Quinoa topped with red cabbage, red onions, carrots, broccoli, scallions, and cilantro tossed in a spicy peanut sauce.

VEGAN! Marinated portabella cap stuffed with R's meatless loaf loaded with garlic, onions, and green peppers. Topped with a spicy tomato reduction and served with garlicky green beans and cinnamon sweet potatoes.

Apple and lemon.

SERVED HOT! Apple, lemon, and ginger.

Pineapple, orange, and honey.

Strawberry, OJ, coconut, banana, and honey.

Strawberry, apple, honey.

Carrots, apple, ginger, lemon.