Chicken party wings marinated in special Tondoori sauce, grilled in clay Tondoori oven, and topped with Chefs special sweet & sour curry sauce. Served mild, medium, hot, or very hot.

Mini crispy Puri shells stuffed with mashed potatoes, onions, chick peas & spiced water.

Boneless cubed grilled lamb kabob prepared in chef's special tikka masala sauce.

Peeled jumbo shrimp grilled in tondoori oven & sauteed again in chef's special tikka masala sauce.

Lamb tenderloin marinated with yogurt, lemon juice, mint leaves, and paach-foron.

Peeled jumbo shrimp marinated with yogurt methi leaves, lemon juice, and Chefs special spices.

Chicken Tondoori, Chicken Tikka, Lamb Tondoori, and Shrimp Tondoori grilled in Tondoori oven.

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

Mildly spiced, with banana chips, shredded coconut, golden raisins in a creamy yogurt sauce.

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Prepared with cubed potatoes in a mild turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared with cubed potatoes in a turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared with chopped Paalong Shaak (spinach) in a light cream sauce with cubed homemade Ponir (cheese).

Prepared with chopped Paalong Shaak (spinach), roasted garlic, grilled onions, tomato, and Chefs special herbs.

Stir-fried in a Korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in Chefs special sauce.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

Prepared with sliced cooked tomatoes, bell pepper, in Chefs special thick sauce, topped with grilled onions.

Prepared in a light Moshoorer Dal (lentil) sauce with turmeric, ginger & garlic; with a Chefs special sweet & spicy taste.

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

Mildly spiced, with banana chips, shredded coconut, golden raisins in a creamy yogurt sauce.

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Prepared with cubed potatoes in a turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared with cubed potatoes in a turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared with chopped Paalong Shaak (spinach) in a light cream sauce with cubed homemade Ponir (cheese).

Prepared with chopped Paalong Shaak (spinach), roasted garlic, grilled onions, tomato, and Chefs special herbs.

Stir-fried in a Korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in Chefs special sauce.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

Prepared with sliced cooked tomatoes, bell pepper, in Chefs special thick sauce, topped with grilled onions.

Prepared in a light Moshoorer Dal (lentil) sauce with turmeric, ginger & garlic; with a Chefs special sweet & spicy taste.

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

Mildly spiced, with banana chips, shredded coconut, golden raisins in a creamy yogurt sauce.

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Prepared with cubed potatoes in a turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared with cubed potatoes in a turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared with chopped Paalong Shaak (spinach) in a light cream sauce with cubed homemade Ponir (cheese).

Prepared with chopped Paalong Shaak (spinach), roasted garlic, grilled onions, tomato, and Chefs special herbs.

Stir-fried in a Korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in Chefs special sauce.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

Prepared with sliced cooked tomatoes, bell pepper, in Chefs special thick sauce, topped with grilled onions.

Prepared in a light Moshoorer Dal (lentil) sauce with turmeric, ginger & garlic; with a Chefs special sweet & spicy taste.

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

Mildly spiced, with banana chips, shredded coconut, golden raisins in a creamy yogurt sauce.

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Prepared with cubed potatoes in a turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared with cubed potatoes in a turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared with chopped Paalong Shaak (spinach) in a light cream sauce with cubed homemade Ponir (cheese).

Prepared with chopped Paalong Shaak (spinach), roasted garlic, grilled onions, tomato, and Chefs special herbs.

Stir-fried in a Korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in Chefs special sauce.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

Prepared with sliced cooked tomatoes, bell pepper, in Chefs special thick sauce, topped with grilled onions.

Prepared in a light Moshoorer Dal (lentil) sauce with turmeric, ginger & garlic; with a Chefs special sweet & spicy taste.

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

Mildly spiced, with banana chips, shredded coconut, golden raisins in a creamy yogurt sauce.

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Prepared with cubed potatoes in a turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared with cubed potatoes in a turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared with chopped Paalong Shaak (spinach) in a light cream sauce with cubed homemade Ponir (cheese).

Prepared with chopped Paalong Shaak (spinach), roasted garlic, grilled onions, tomato, and Chefs special herbs.

Stir-fried in a Korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in Chefs special sauce.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

Prepared with sliced cooked tomatoes, bell pepper, in Chefs special thick sauce, topped with grilled onions.

Prepared in a light Moshoorer Dal (lentil) sauce with turmeric, ginger & garlic; with a Chefs special sweet & spicy taste.

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

Mildly spiced, with banana chips, shredded coconut, golden raisins in a creamy yogurt sauce.

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Prepared with cubed potatoes in a turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared with cubed potatoes in a turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared with chopped Paalong Shaak (spinach) in a light cream sauce with cubed homemade Ponir (cheese).

Prepared with chopped Paalong Shaak (spinach), roasted garlic, grilled onions, tomato, and Chefs special herbs.

Stir-fried in a Korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in Chefs special sauce.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

Prepared with sliced cooked tomatoes, bell pepper, in Chefs special thick sauce, topped with grilled onions.

Prepared in a light Moshoorer Dal (lentil) sauce with turmeric, ginger & garlic; with a Chefs special sweet & spicy taste.

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Prepared with cubed potatoes in turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared with cubed potatoes in turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared with chopped Paalong Shaak (spinach) in a light cream sauce with cubed homemade Ponir (cheese).

Prepared with chopped Paalong Shaak (spinach), roasted garlic, grilled onions, tomato, and Chefs special herbs.

Stir-fried in a Korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in Chefs special sauce.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

Prepared with sliced cooked tomatoes, bell pepper, in Chefs special thick sauce, topped with grilled onions.

Prepared in a light Moshoorer Dal (lentil) sauce with turmeric, ginger & garlic; with a Chefs special sweet & spicy taste.

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

Mildly spiced, with banana chips, shredded coconut, golden raisins in a creamy yogurt sauce.

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Prepared with cubed potatoes in turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared with cubed potatoes in turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared with chopped Paalong Shaak (spinach) in a light cream sauce with cubed homemade Ponir (cheese).

Prepared with chopped Paalong Shaak (spinach), roasted garlic, grilled onions, tomato, and Chefs special herbs.

Stir-fried in a Korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in Chefs special sauce.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

Prepared with sliced cooked tomatoes, bell pepper, in Chefs special thick sauce, topped with grilled onions.

Prepared in a light Moshoorer Dal (lentil) sauce with turmeric, ginger & garlic; with a Chefs special sweet & spicy taste.

Green peas & Aloo (potatoes) sauteed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.

Moshoorer Daal (lentils) and Aloo (potatoes) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

Moshoorer Daal (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

Skinless pureed roasted Begoon (eggplant) with garlic, onion, tomatoes, and Chefs special blend of herbs and spices.

Sauteed chickpeas sauteed with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

Sauteed chickpeas mixed with skinless pureed roasted eggplant, with garlic, onion, tomatoes and herbs.

Chickpeas sauteed with chopped Paalong Shaak (spinach), grilled onion, tomatoes, ginger, and turmeric.

Fresh sliced okra sauteed with ginger, garlic, tomatoes, and grilled onion. Served in brown curry sauce.

Moshoorer Daal (lentils) cooked with fresh sliced okra with turmeric, tomatoes, onions, & roasted garlic.

Chopped Paalong Shaak (spinach) cooked with roasted garlic, onion, tomatoes, and Chefs special blend of herbs.

Chopped Paalong Shaak (spinach) & Aloo (potatoes) cooked with roasted garlic, onion, and tomatoes.

Chopped Paalong Shaak (spinach) prepared in a delightfully light cream sauce with cubed Ponir (Indian Cheese).

Chickpeas sauteed with onion & ginger in a mildly spiced special creamy tomato sauce with methi leaves (fenugreek).

Cauliflower florets sauteed with grilled onion, tomatoes, ginger in mildly spiced Makhani sauce.

Mixed vegetable cooked in a light yellow cream sauce with Chefs special selection of herbs.

Mixed vegetable prepared in a special tomato buttery cream sauce with methi leaves (fenugreek).

Homemade Ponir (cheese) prepared in a special tomato buttery cream sauce with methi leaves.

Green peas & homemade Ponir (cheese) prepared in a special tomato buttery cream sauce with methi leaves.

Aromatic Baash-moti rice sauteed with grilled tender boneless white meat chicken marinated with yogurt, lemon juice & special Tondoori sauce, flavored with bay leaves, cinnamon, black cardamom, special Biriyani Masala, and different herbs.

Aromatic Baash-moti rice sauteed with boneless lamb, flavored with bay leaves, cinnamon, black cardamom, special Biriyani Masala, and different herbs.

Aromatic Baash-moti rice sauteed with grilled tender boneless lamb marinated with yogurt, lemon juice & special Tondoori sauce, flavored with bay leaves, cinnamon, black cardamom, special Biriyani Masala, and different herbs.

Aromatic Baash-moti rice sauteed with boneless beef, flavored with bay leaves, cinnamon, black cardamom, special Biriyani Masala, and different herbs.

Aromatic Baash-moti rice sauteed with boneless Tilapia filet, flavored with bay leaves, cinnamon, black cardamom, special Biriyani Masala, and different herbs.

Aromatic Baash-moti rice sauteed with peeled and deveined shrimp, flavored with bay leaves, cinnamon, black cardamom, special Biriyani Masala, and different herbs.

Aromatic Baash-moti rice sauteed with boneless Tilapia filet, flavored with bay leaves, cinnamon, black cardamom, special Biriyani Masala, and different herbs.

Aromatic Baash-moti rice sauteed with boneless Tilapia fillet, flavored with bay leaves, cinnamon, black cardamom, special Biriyani Masala, and different herbs.

Naan bread baked in Tondoori Clay Oven topped with fresh minced garlic & cilantro,

Naan bread baked in Tondoori Clay Oven stuffed with spicy green chili & cilantro.

Naan bread stuffed with diced onion, shredded cheese, chopped garlic & chopped cilantro.

Naan bread baked in Tondoori Clay Oven stuffed with mixed dried fruit.

Hand-rolled white flour soft flat bread freshly baked on the skillet.

Hand-rolled white flour flat bread prepared on a skillet with butter.

Hand-rolled white flour flat bread prepared on a skillet with butter stuffed with mashedpotatoes and green peas.

Freshly whipped yogurt dip with chopped fenugreek leaves, sliced cucumber & carrots,ground black pepper with a pinch of salt. Refreshing dinner item accompaniment.

Special buttery, zesty sauce with pureed skinless tomatoes with aromatic herbs & cream.

Mildly spiced cream sauce with turmeric, chopped raisins, and other spices.

Special black tea steeped with cardamom, cinnamon, cloves, bay leaves, and ginger.