Cold egg noodles tossed in a homemade sweet and spicy sauce with robust minced garlic and bean sprouts. Sprinkled with toasted sesame seeds and fresh green onions. Served cold.

Warm egg noodles served in a spicy sauce topped with fresh green onions, fresh spinach, and seasoned ground beef.

Vinegar, soy sauce, eggs, and pepper based vegetarian soup with crunchy bamboo shoots, silky tofu, and black mushrooms. Your choice of small or large size.

Clear vegetarian soup with mushrooms and snow peas. Your choice of small or large size.

Chef's choice of meat, rice, and vegetable dish from the cooler.

Choice of hot and cold vegetable. Served with rice.

Flash fried spicy chicken nuggets sauteed with sliced garlic, ginger, dried red chili peppers, numbing Szechuan peppercorns, and fresh green onions.

Juicy cubes of chicken, sliced garlic, ginger, fresh green onions, dried red chili peppers, numbing Szechuan peppercorns, and roasted peanuts sauteed in Chef Gu's homemade slightly sweet Kung Pao sauce.

Battered sticks of crispy eggplant stir-fried with sliced garlic, dried red chili peppers, numbing Szechuan peppercorns, and fresh cilantro.

String beans stir-fried with little bits of marinated pickled Chinese cabbage, minced garlic, and green onions.

Deliciously lightly breaded fried chicken stir-fried with numbing Szechuan peppercorn powder, chili powder, and fresh cilantro, placed in an 8 inch hoagie roll. Topped with our homemade spicy coleslaw.

Deliciously lightly breaded fried tofu stir-fried with numbing Szechuan peppercorn powder, chili powder, and fresh cilantro, placed in an 8 inch hoagie roll. Topped with our homemade spicy coleslaw.

Lightly breaded and deep fried chicken dusted with Chef Gu's special spicy rub. Served with a choice of spicy mayo, honey mustard, or ketchup.

Two vegetable spring rolls fried then cut in half, drizzled with our famous Zhong style dumplings sauce.

Choose from an assortment of Chinese drinks.