Handmade thick chewy noodles with homemade sweet sauce and chili oil and sprinkled with toasted sesame seeds. One of the most famous street foods in Chengdu!

Cold vegan noodles tossed in a homemade sweet and spicy sauce with robust minced garlic and bean sprouts. Sprinkled with toasted sesame seeds and fresh green onions. Served cold.

Vinegar, soy sauce, eggs, and pepper based vegetarian soup with crunchy bamboo shoots, silky tofu, and black mushrooms. Your choice of small or large size.

Egg drop soup flavored with salt and pepper.

Flash fried spicy chicken nuggets sauteed with sliced garlic, ginger, dried red chili peppers, numbing Szechuan peppercorns, and fresh green onions. Not served with rice.

Juicy cubes of chicken, sliced garlic, ginger, fresh green onions, dried red chili peppers, numbing Szechuan peppercorns, and roasted peanuts sauteed in Chef Gu's homemade slightly sweet Kung Pao sauce. Not served with rice.

Battered sticks of crispy eggplant stir-fried with sliced garlic, dried red chili peppers, numbing Szechuan peppercorns, and fresh cilantro.

String beans stir-fried with little bits of marinated pickled Chinese cabbage, minced garlic, and green onions.

Delicious lightly breaded fried chicken stir-fried with numbing Szechuan peppercorn powder, chili powder, and fresh cilantro, placed in an 8 inch hoagie roll. Served with our homemade spicy coleslaw.

Delicious lightly breaded fried tofu stir-fried with numbing Szechuan peppercorn powder, chili powder, and fresh cilantro, placed in an 8 inch hoagie roll. Served with our homemade spicy coleslaw.

Battered sticks of crispy potato stir-fried with minced garlic, dried red chili peppers, numbing Szechuan peppercorns, ground cumin, and fresh cilantro.

Lightly breaded and deep fried chicken dusted with Chef Gu's special spicy rub. Served with a choice of spicy mayo, honey mustard, or ketchup.