Five fried shumai, edamame, seafood roll, spicy tuna roll, fried rice, 16oz of hibachi shrimp, veggies (onions, zucchini, broccoli, mushrooms), a house salad and our famous Yum Yum sauce.

Four pieces each: tuna (maguro), yellowtail (hamachi), salmon (sake), albacore white tuna, sea bream (madai), shrimp (ebi), eel (unagi). One negitoro roll (minced fatty tuna with scallion inside), one negihama roll (minced yellowtail with scallion

Four pieces each: fatty tuna (toro), tuna (maguro), sea bream (madai), striped saurel (shima aji), yellow tail (hamachi), salmon (sake), sweet shrimp (amaebi), shrimp (ebi), crabstick (kanikama), eel (unagi). Two negitoro roll (minced fatty tuna with

Four chef's choice rice bowl served with miso soup, seafood roll, spicy tuna roll, edamame, and fried shrimp dumplings.

Known as the "foie gras of the sea" steamed monkfish chilled and served with ponzu vinaigrette.

Seared tuna dressed with ponzu vinaigrette.

Fried or steamed shrimp dumplings.

Boiled soy beans.

Minced tuna, mixed spicy aioli, sesame oil, dry chili over crispy rice, topped with micro greens and jalapenos.

Thinly sliced striped saurel dressed with house made white soy sauce.

Flash fried tofu served with ground radish and scallions in tempura sauce.

Mixed greens served with ginger dressing.

Mixed greens served with assorted sashimi and avocado.

Boiled spinach chilled with creamy sesame dressing.

Served with vinaigrette and sesame.

Crispy salmon skin over mixed greens served with ginger dressing.

With sesame oil dressing.

Buckwheat noodles tossed with cucumber, seaweed, and sesame dressing garnished with boiled quail eggs.

Mixed greens topped with soft tofu and served with sesame dressing.

Japanese style deep fried chicken.

Lightly fried cuttlefish.

White fish, shrimp, scallop, calamari, crab, and vegetables.

Grilled yellowtail collar.

Grilled smoked salmon collar.

Yakitori, California roll, and filet mignon.

Chef's choice of seven pieces of assorted sushi with a choice of roll.

Chef's choice of nine pieces of assorted sushi with a choice of roll.

Chef's choice of eleven pieces of assorted sushi with a choice of roll.

Chef's choice of seven pieces of sushi and thirteen pieces of assorted sashimi.

Choice of buckwheat or green tea noodles served hot or cold.

Served hot or cold.

With tofu, scallions, and wakame seaweed.

With seasonal seafood.

13 pieces of chef's choice sashimi selection.

15 pieces of chef's choice deluxe sashimi selection.

Tempura flakes with masago caviar, aioli, and shrimp.

Amebi tempura, avocado, and eel dressed with spicy aioli and eel sauce.

Eel, cucumber, sesame seeds, and eel sauce.

Shrimp, crab stick, dried gourd, cucumber, omelette, eel, and pickled burdock.

Yellowtail, salmon, spicy tuna, avocado, spicy aioli, eel sauce, sesame seeds, kaiware sprouts.

Shrimp tempura, avocado, shrimp, spicy aioli, sesame seeds.

Tuna, masago caviar, sesame oil, sriracha, scallions, spicy tempura flakes, wasabi cucumber sauce.

Lobster tempura, shiso Japanese mint, Japanese aioli, spicy snow crab, masago caviar.

Yellowtail, green onion.

Eel, avocado, eel sauce, masago caviar.

Salmon skin, spicy sprouts, cucumber, sesame seeds.

Seafood medley mixed with Japanese aioli, avocado, and sesame seeds.

Shrimp tempura, avocado, crab stick, cucumber, masago.

Shrimp tempura, crab stick, cucumber, avocado, masago.

Crab stick, avocado, cucumber, yellowtail, salmon, tuna.

Minced salmon, green onion, spicy aioli, sesame seeds.

Minced tuna, green onion, spicy aioli, sesame seeds.

Soft-shell crab tempura, crab stick, avocado, cucumber, masago caviar.

Crabmeat, asparagus, Japanese aioli, seared salmon, olive dressing, eel sauce, chili strings.

Shrimp, smoked salmon, crab stick, avocado, Japanese aioli, smoked salmon, lemon slices.

Tuna, wasabi.

Spicy tuna, cream cheese, asparagus, smoked salmon, breaded and deep fried with spicy aioli.

Chopped toro, wasabi, scallion.

Spicy radish sprouts.

Cucumber.

Dried gourd.

Fermented soy beans.

Pickled daikon radish.

Plum and shiso leaf.

Pickled burdock.

Green tea rice cake with a red bean filling served warm wrapped with a bamboo leaf.