Choices of deep fried or pan fried pork dumplings.

Fried or steamed shrimp dumplings.

Chicken skewers with choice of teriyaki sauce or sea salt.

Sauteed with spinach in light soy sauce and butter.

Flash fried tofu served with ground radish and scallions in tempura sauce.

Boiled spinach goma-ae with sesame dressing, wakame cucumber salad, and seaweed salad.

Seared tuna dressed with ponzu vinaigrette.

Minced tuna, mixed spicy aioli, sesame oil, dry chili over crispy rice, topped with micro greens and jalapenos.

Thinly sliced amberjack dressed with Japanese olive dressing.

Thinly sliced yellowtail dressed with house made ponzu sauce.

Cubed tuna with chives, fried onion, avocado, soy sauce, sesame oil, topped with mango, wasabi tobiko and micro greens.

13pc chef's choice assorted sashimi.

15pcs chef's choice deluxe sashimi.

Grilled eggplant with miso.

Known as the "foie gras of the sea" steamed monkfish chilled and served with ponzu vinaigrette.

Mixed greens, cherry tomato, bell pepper, edamame, onion, Nakato ginger dressing.

Mixed greens served with assorted sashimi and avocado.

Crispy salmon skin over mixed greens served with ginger dressing.

Buckwheat noodles tossed with cucumber, seaweed, and sesame dressing garnished with boiled quail eggs.

Mixed greens topped with soft tofu and served with sesame dressing.

Sirloin steak, hibachi shrimp, teriyaki chicken.

Filet mignon, hibachi shrimp, and teriyaki chicken.

Yakitori, California roll, and filet mignon.

Choice of lemon butter, teriyaki, or sea salt.

Stir fried udon teppanyaki style with garlic butter and soy sauce and assorted seafood.

Japanese style garlic pasta mixed with umeboshi, garnished with chiffonade shiso.

4oz of Wagyu stuffed in half red pepper served with Japanese Worcestershire sauce.

Japanese savory pancake containing a variety of ingredients in a wheat flour based batter, with egg, cabbage, red ginger, shrimp, tempura flakes, nori, okonomiyaki sauce, and mayo.

Served on a hotstone.

White fish, shrimp, scallop, calamari, crab, and vegetables.

Japanese style deep fried chicken.

Grilled yellowtail collar.

Grilled smoked salmon collar.

Choice of buckwheat or green tea noodles served hot or cold.

Served hot or cold.

Make your own hand roll with our temaki sushi set with a colorful assorted fish. Served with crispy seaweed, Himalayan truffle, green tea, and agal premium salts full of umami. With sushi rice and miso soup.

Chef's choice of seven pieces of assorted sushi with a choice of roll.

Chef's choice of nine pieces of assorted sushi with a choice of roll.

Chef's choice of eleven pieces of assorted sushi with a choice of roll.

Chef's choice of seven pieces of sushi and thirteen pieces of assorted sashimi.

Eel, cucumber, sesame seeds, and eel sauce.

Shrimp, crab stick, dried gourd, cucumber, omelette, eel, and pickled burdock.

Yellowtail, salmon, spicy tuna, avocado, spicy aioli, eel sauce, sesame seeds, kaiware sprouts.

Spicy salmon, scallion, tempura flakes, avocado, spicy aioli, eel sauce, tempura flakes.

Shrimp tempura, avocado, shrimp, spicy aioli, sesame seeds.

Tuna, masago caviar, sesame oil, sriracha, scallions, spicy tempura flakes, wasabi cucumber sauce.

Lobster tempura, shiso Japanese mint, Japanese aioli, spicy snow crab, masago caviar.

Yellowtail, green onion.

Chopped toro, wasabi, scallion.

Crab stick, avocado, cucumber, yellowtail, salmon, tuna.

Eel, avocado, eel sauce, masago caviar.

Salmon skin, spicy sprouts, cucumber, sesame seeds.

Yellowtail, chives, avocado, salmon, spicy tuna, micro greens, and tempura flakes.

Fresh tuna, yellowtail, salmon, oba mint, kaiware sprouts, wasabi tobiko, avocado, cucumber, with balsamic vinaigrette and sweet miso.

Seafood medley mixed with Japanese aioli, avocado, and sesame seeds.

Shrimp tempura, crab stick, cucumber, avocado, masago.

Minced salmon, green onion, spicy aioli, sesame seeds.

Minced tuna, green onion, spicy aioli, sesame seeds.

Soft-shell crab tempura, crab stick, avocado, cucumber, masago caviar.

Crabmeat, asparagus, Japanese aioli, seared salmon, olive dressing, eel sauce, chili strings.

Shrimp, smoked salmon, crab stick, avocado, Japanese aioli, smoked salmon, lemon slices.

Tuna, wasabi.

Chopped soft shell crab tempura, green onions, masago, Japanese aioli, white kelp.

Spicy tuna, cream cheese, asparagus, smoked salmon, breaded and deep fried with spicy aioli.