Tamari, garlic, sambal, cilantro, honey, mango salsa.

Tempura battered with fresh herbs, sriracha honey, bacon vinaigrette.

Iceberg wedge, bacon, celery, tomato, blue cheese dressing.

Grilled chicken, farro, quinoa, baby kale, tomato, cranberry, pear, cucumber, herbs, cranberry basil vinaigrette.

Ground turkey, monterey cheese, avocado, tomato, alfalfa sprouts, pomegranate ketchup.

Angus beef, fresh mozzarella, heirloom tomatoes, micro-basil, balsamic reduction, basil pesto.

Angus beef, lettuce, tomato, pickled onion, yellow American, baco, B&B pickles, ketchup, 1000 island sauce.

Angus beef, pulled brisket, apple fennel slaw, bourbon peach BBQ, smoked mayo.

Ground bison, bacon, cheddar cheese, bibb lettuce, tomato, caramelized onion, fried egg, 1000 island sauce.

House-ground 30 day dry aged NY strip, bacon jam, white cheddar, iceberg, tomato, bacon mayo.

Angus beef, Emmi Roth blue cheese, melted onion, frisee, pickled shallot, red wine jam, soy truffle vinaigrette.

100% plant based protein, bibb, tomato, pickled onion, white American, B&B pickles, ketchup, 1000 island.

Angus beef, avocado, pico de gallo, queso fresco, cilantro lime mayo.

Blackened ground shrimp, tempura fried lemon, iceberg, tomato, cajunaise.

Blackened battered fried golden with cajunaise, shredded iceberg, mango salsa, and fresh cilantro.

Chickpea, arugula, cucumber, pickled beet, red onion, tzatziki.

Hand cut vodka battered onion rings served with beer honey mustard.

Served with burnt marshmallow foam.

Penne pasta, gruyere cream, chopped bacon.

Pearl onions, capers, kalamata olives, feta, olive oil.

Olive oil, lemon zest, parmesan.