Roasted and powdered chickpeas (shiro) cooked with onion, tomato, garlic and pieces of small cut beef.

Beef cutlets pan fried (crispy) with onions, rosemary, jalapenos peppers, and tomatoes.

Injera moistened with sauce made-up of tender pieces of beef, simmered in berbere (red pepper powder) sauce, flavored with garlic, and other ethiopian spices.

Combination of veggie plate with kifo, dry tibs, awaze tibs and doro wet.

Collard greens, beef cubes sauteed in garlic, onions and seasoned butter.

Cubes of beef seasoned with special butter and spices. Prepared raw or cooked.

Combination of kitfo and firir or a combination of kitfo and tibs.

Ethiopian style beef tartar minced, seasoned with mitmita and Ethiopian spiced butter.

Tender beef cubes sauteed with rosemary, onions and jalapeno peppers.

Dried beef cooked in a stew made-up of berbere sauce, tomato, onions, garlic, and other spices.

Strips of charbroiled beef sauteed with onion, and other spices.

Tender lamb stew cooked with berbere, and other spices.

Tender pieces of lamb cooked with onions, garlic, rosemary, and jalapeno peppers.

Vegetarian sauce, fresh tomato, garlic and basil.

Pasta with vegan ground beef, cooked with fresh tomato, garlic and spices.

Basmati rice cooked with mixed vegetables and other seasonings.

Classic fried savory pastry with dough wrapped around a Lentil filling. Each order comes with 4 pieces.

Roasted and powdered chickpeas simmered to perfection with onions and tomato. Served with a salad.

Small cuts of vegan beef marinated and cooked with tomatoes, onions garlic, berbere, jalapeno peppers, and our awaze sauce.

Small cuts of vegan beef (mocked) sauteed with onions, rosemary, jalapeno peppers, and tomatoes.

A combination of different lentils and other vegetable dishes.