Six wings marinated with shaoxing wine, soy, ginger, and sesame, served with sweet chili sauce.

Farm lettuce, dinosaur kale, arugula, crispy sunflower seeds.

Vegetarian, with house ranch.

Deep fried rice, mushrooms, house cheese, pomodoro.

8 potstickers with dipping sauce.

Two day grassfed beef chili, cheddar, sour cream. $1 from each bowl goes to the Cabbagetown Conservancy.

Chinese cut ribs over rice served with kimchi.

Smoked gouda, peppers, onions, house chips.

Ricotta meatballs, pomodoro, parmesan, house chips.

Vietnamese pork, rice, Asian slaw, chili crisp, herbs.

Vegan version of the pork bowl.

Gorgonzola butter base, C-Town sauce buffalo chicken, celery, and blue cheese.

Lasagna sauce, ground beef, ground pork, pepperoni, ricotta, mozzarella, parmesan, and basil.

Miso, ginger, garlic, olive oil, mozzarella, Mongolian flank steak, peppers, onions.

Coconut curry, mozzarella, peppers, onions, tofu, Asian slaw, chili crisp.

Miso, ginger, garlic, olive oil, mozzarella, Vietnamese pork, Asian slaw, chili crisp, herbs.

Zhug, mushrooms, shiitake "bacon", burrata, mozzarella, kale powder.

Gorgonzola butter base, C-Town sauce buffalo chicken, celery, and blue cheese.

Lasagna sauce, ground beef, ground pork, pepperoni, ricotta, mozzarella, parmesan, and basil.

Miso, ginger, garlic, olive oil, mozzarella, Mongolian flank steak, peppers, onions.

Coconut curry, mozzarella, peppers, onions, tofu, Asian slaw, chili crisp.

Miso, ginger, garlic, olive oil, mozzarella, Vietnamese pork, Asian slaw, chili crisp, herbs.

Zhug, mushrooms, shiitake "bacon", burrata, mozzarella, kale powder.

Pomodoro, mozzarella, burrata, pork belly, caramelized onions, sunny side up egg, dressed arugula, cured egg yolk.