Sweet corn, coconut soup, heirloom tomato salad (cucumber, thai basil, cilantro, roasted tofu, onion, tomato water, lemongrass vinaigrette), walnut shrimp (crispy battered shrimp, cream sauce, candied walnuts), lap cheong fried rice (asian sausage,

Sweet corn and coconut soup, char siu bao (steam bun, plant based BBQ pork), szechuan eggplant (stir fried in spicy soy sauce), vegetable yakisoba (stir fried vegetable medley, ramen), coconut flan (egg custard, caramelized sauce, toasted coconut flakes).